Metabolomics analysis of Papaya sensory profiles
1 Aims
The aim of this project was to determine the role of flavour related metabolites in papaya fruit flavour, focussing on taste and aroma. As demonstrated by Colantonio et al. (2022), metabolomic analysis of fruit can identify metabolite markers for fruit flavour selection in breeding programs. Subsequently, genetic markers may be developed, which are neccesary for papaya breeding due to the challenges associated with growing thousands of mature trees for phenotyping (Lomax et al. 2024). We aimed to build on the work reported by Zhou et al. (2021) and Zhou et al. (2022).
1.1 Objectives
- Examine the general differences in sensory and metabolite profiles between 27 papaya genotypes using principal component analysis.
- Apply machine learning models (GBM and BGLR) to analyse how specific metabolites contribute to aroma and flavor characteristics in papaya.
- Identify trends in consumer liking scores and consumer demographic information using a clustering algorithm (APcluster)
- Apply machine learning models (GBM and BGLR) to analyse the effect of sensory attributes and metabolite concentrations on papaya liking scores
- Generate a predictive machine learning model (XGBoost) to estimate fruit liking based on targeted metabolite concentrations
2 Methods
Sensory data was collected by a trained and untrained panel of tasters. The trained panel undertook standard quantitative descriptive analysis (QDA) for 27 papaya genotypes. The untrained panelists consisted of 125 consumers recruit for a “tropical fruit tasting”, who then scored nine disctinctly flavoured papaya genotypes using a labelled affective magnitude scale between 0 to 100 for liking.
Papaya fruit was collected from a single location (Dimbulah, QLD, AUS) on four separate occasions: August 2022 (QDA), February 2023 (QDA), January 2024 (Consumer) and February 2024 (QDA). The fruit was collected and treated aligned with industry management practices (e.g. ripening index 2-3, fungicide/ethylene, refrigerated truck transportation).
Chemical analysis of the fruit employed various methods, including traditional measurements for fruit quality (i.e. TSS, TA, pH, water content) and analytical methods (HS-SPME-GC-MS/MS, LC-MS/MS and IC-Au detector). To preserve the metabolite profile of the fruit after sensory preparation, the fruit was flash frozen and stored at -80. Further, the fruit subject to VOC analysis was prepared at temperatures below -80°C using liquid nitrogen. Samples for LC and IC were freeze dried and subject to solvent extraction: IC, sugars (ethanol); LC, GTR (methanol).
Target VOCs were selected based on the concentration ranges reported in Brewer et al. (2021), focusing on species that exceeded their odour threshold values in water (OAV > 1). The SPME optimisation and GC-MS conditions largely emulated the work done by Pico et al. (2022).
3 Data analysis preprocessing
The initial steps of the data analysis pipeline included:
- Installing/loading required packages
# list of packages
required_packages <- c(
"juba/rmdformats","kableExtra","gt","flextable","DT", "xfun", # Document formatting & tables
"tidyverse","readxl","janitor", # Data wrangling
"ggpmisc","ggthemes","ggrepel","geomtextpath","scales", # Plotting stuff
"FactoMineR","factoextra", # PCA & visualization
"car","agricolae","tableone", "summarytools", # Stats & summaries
"BGLR","caret","gbm","xgboost","apcluster","lme4","emmeans" # Modeling & ML
)
# Install all packages
# pak::pak(required_packages)
# load all packages
pacman::p_load(char = basename(required_packages), install=FALSE)- Compiling meta data
# Load metadata from Excel
genotype_table <-
read_excel("data/papaya_sample_meta_data.xlsx",
sheet = "meta_data")
# Create sensory metadata table
sensory_meta <-
data.frame(
"var" = c(
# Aroma attributes
"aroma_intensity_AR", "sweet_fruit_AR", "musty_off_note_AR",
"fishy_AR", "citrus_AR", "floral_AR",
# Texture attributes
"resistance_TX", "velvety_TX", "juiciness_TX", "dissolving_TX",
"fibrous_TX",
# Flavor attributes
"flavour_intensity_FL", "sweetness_FL", "bitterness_FL",
"musty_FL", "floral_FL",
# Aftertaste attributes
"bitter_AT", "sweet_AT", "metallic_AT", "prickly_AT"),
"group" = c(
rep("aroma", 6),
rep("texture", 5),
rep("flavour", 5),
rep("aftertaste", 4))) %>%
mutate(group = snakecase::to_title_case(group),
label = snakecase::to_sentence_case(sub("_[A-Z]+$", "", var)))
# Create classification key for VOCs
class_key <-
read_excel("data/papaya_sample_meta_data.xlsx",
sheet = "VOCs") %>%
select(-(Class:Class2)) %>%
rename("var" = "variable") %>%
mutate(
Class3 = str_replace_all(Class3,
c("Ester" = "Lipid-derived"))
) %>%
rename("group" = "Class3") %>%
mutate(
label = str_replace_all(var,
c("Neryl_Geranyl_acetone" = "(E/Z)-Geranylacetone",
"E_2_nonal" = "(E)-2-Nonanal",
"P_cymene" = "p-Cymene",
"Beta_Cyclocitral" = "β-Cyclocitral",
"Beta_ionone" = "β-Ionone",
"Gamma_octalactone" = "γ-Octalactone",
"GTR_conc" = "GTR",
"wet_fraction"="Water fraction",
"_" = " ")))
glimpse(genotype_table)
> Rows: 123
> Columns: 6
> $ ID <chr> "01-050", "01-144", "01-217", "01-487", "02-081", "02-480", …
> $ label <chr> "Eksotika", "Eksotika", "Eksotika", "Eksotika", "F1_Malay", …
> $ assay <chr> "Feb24", "Feb24", "Feb24", "Feb24", "Feb24", "Feb24", "Feb24…
> $ Flesh <chr> "Red", "Red", "Red", "Red", "Red", "Red", "Red", "Red", "Red…
> $ Genotype <chr> "Eksotika", "Eksotika", "Eksotika", "Eksotika", "F1_Malay", …
> $ Genotype2 <chr> "Eksotika", "Eksotika", "Eksotika", "Eksotika", "F1 Malay", …glimpse(sensory_meta)
> Rows: 20
> Columns: 3
> $ var <chr> "aroma_intensity_AR", "sweet_fruit_AR", "musty_off_note_AR", "fi…
> $ group <chr> "Aroma", "Aroma", "Aroma", "Aroma", "Aroma", "Aroma", "Texture",…
> $ label <chr> "Aroma intensity", "Sweet fruit", "Musty off note", "Fishy", "Ci…glimpse(class_key)
> Rows: 34
> Columns: 3
> $ var <chr> "Hexanal", "P_cymene", "Terpinolene", "Sulcatone", "Beta_Cycloci…
> $ group <chr> "Lipid-derived", "Carotenoid/Terpenes", "Carotenoid/Terpenes", "…
> $ label <chr> "Hexanal", "p-Cymene", "Terpinolene", "Sulcatone", "β-Cyclocitra…- Calculating VOC matrix effects
calculate_matrix_effect <- function(data,col_range) {
data %>%
pivot_longer(
cols = all_of(col_range),
names_to = "species",
values_to = "peak_area"
) %>%
group_by(Spiked, type, species) %>%
summarise(mean_peak_area = mean(peak_area), .groups = "drop") %>%
mutate(sample = paste(Spiked, type, sep = "_")) %>%
select(-c(Spiked, type)) %>%
pivot_wider(
names_from = "sample",
values_from = "mean_peak_area"
) %>%
mutate(
red_matrix_effect = (((T_Red - F_Red)/F_Standard) - 1)*100,
yellow_matrix_effect = (((T_Yellow - F_Yellow)/F_Standard) - 1)*100
)
}
# Read and process data
matrix_effect_low <- read_xlsx("data/voc_matrix_effect.xlsx", "Matrix low split") %>%
filter(!ID %in% c("R8","Y8")) %>%
calculate_matrix_effect(col_range = 4:28)
matrix_effect_high <- read_xlsx("data/voc_matrix_effect.xlsx", "matrix high split") %>%
calculate_matrix_effect(col_range = 4:7)
# Combine and clean species names
matrix_effect <- rbind(matrix_effect_high, matrix_effect_low) %>%
mutate(species = str_replace_all(species, "-", "_"))
kableExtra::kbl(matrix_effect[,c(1,7:8)],
col.names = c("Flesh Color",
"Matrix effect red",
"Matrix effect yellow"),
digits = 1,
align = c('l', 'c', 'c'),
caption = "matrix effect for VOC quantification") %>%
kable_styling()
> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| Flesh Color | Matrix effect red | Matrix effect yellow |
|---|---|---|
| Cis_Linalool oxide | -196.4 | -123.0 |
| Linalool | 410.2 | 1583.0 |
| Linalool_oxide | -138.3 | -110.3 |
| Trans_Linalool oxide (furanoid) | -85.2 | -98.8 |
| 2_Octanone | -46.3 | -52.0 |
| BITC | -62.8 | -71.7 |
| Benzaldehyde | -40.0 | -36.8 |
| Beta_Cyclocitral | -58.6 | -55.2 |
| Beta_ionone | -85.8 | -84.0 |
| Decanal | -58.4 | -65.3 |
| E_2_nonal | -67.7 | -70.2 |
| Gamma_octalactone | -54.2 | -17.9 |
| Geraniol | 471.1 | 377.2 |
| Geranylacetone | -60.8 | -72.1 |
| Heptanal | 45.2 | -36.6 |
| Hexanal | 2.5 | -60.9 |
| Limonene | -1.1 | -52.6 |
| Methyl_dodecanoate | -92.4 | -95.0 |
| Methyl_hexanoate | -61.7 | -47.4 |
| Methyl_octanoate | -36.7 | -49.8 |
| Neryl_Geranyl_acetone | -65.1 | -73.2 |
| Nerylacetone | -72.5 | -75.1 |
| Nonanal | -30.6 | -59.2 |
| Octanal | -40.3 | -62.4 |
| P_cymene | -54.9 | -64.1 |
| Phenylacetaldehyde | -39.1 | -8.0 |
| Sulcatone | -7.9 | -20.1 |
| Terpinene | -39.7 | -66.8 |
| Terpinolene | -51.1 | -56.9 |
- Transforming VOC data to ng/kg
calibration_table <- read_excel("data/Results_22_23.xlsx", "densities") %>%
select(Hexanal:Linalool) %>%
t() %>% as.data.frame() %>% rownames_to_column("species") %>%
set_names(c("species", "densities", "OT", "purity"))
res_sheets <- c("Aug22", "Feb23", "Feb24")
VOCs <- res_sheets %>%
# Read and combine sheets
map(~read_excel("data/Results_22_23.xlsx", .x) %>%
pivot_longer(cols = (Hexanal:BITC),
names_to = "species",
values_to = "concentration") %>%
mutate(assay = .x)) %>%
list_rbind() %>%
# join data
left_join(calibration_table) %>%
left_join(genotype_table) %>%
# Calculate concentrations
mutate(
conc_ppb = (concentration * densities * purity) * (0.00425/0.0042), # ug/L -> ug/KgFW = ug/L * volume(L)/mass(Kg)
species = str_replace_all(species, "-", "_")) %>%
# update matrix corrections
left_join(
matrix_effect %>%
mutate(across(
ends_with("matrix_effect"),
~ case_when(
species %in% c("Linalool","Linalool_oxide") ~ .[species == "Trans_Linalool oxide (furanoid)"],
TRUE ~ .
)
))
) %>%
# Apply matrix corrections
mutate(
corrected_conc_ppb = case_when(
Flesh == "Red" ~ conc_ppb / (1 + (red_matrix_effect/100)),
Flesh == "Yellow" ~ conc_ppb / (1 + (yellow_matrix_effect)/100)
),
OAV = corrected_conc_ppb/OT,
) %>%
relocate(c(assay, Flesh, label), .before = species)
# summary of VOC concentrations
VOC_summary <- VOCs %>%
group_by(species) %>%
summarise(
n = n(),
mean_conc = mean(corrected_conc_ppb, na.rm = TRUE),
sd_conc = sd(corrected_conc_ppb, na.rm = TRUE),
se_conc = sd_conc/sqrt(n),
median_conc = median(corrected_conc_ppb, na.rm = TRUE),
min_conc = min(corrected_conc_ppb, na.rm = TRUE),
max_conc = max(corrected_conc_ppb, na.rm = TRUE),
n_detected = sum(corrected_conc_ppb>0.01),
perc_detected = n_detected/n * 100
) %>%
arrange(desc(mean_conc)) %>%
mutate(across(where(is.numeric), ~ round(.x, digits = 2))) %>%
ungroup() - Sugar extraction efficiency
sugar_key <- read_xlsx("data/July24_all.xlsx", sheet = "eth_key")
extraction_efficiency <-
left_join(sugar_key, read_xlsx("data/July24_all.xlsx",
sheet = "all_raw"), by = "sample_id") %>%
filter(batch_id == "pooled") %>%
mutate(
Flesh = c(rep("Yellow", 5), rep("Red", 5)),
Sorbitol_extraction_prop = Sorbitol/20000
) %>%
group_by(Flesh) %>%
summarise(
extraction_efficiency_mean = mean(Sorbitol_extraction_prop*100),
extraction_efficiency_sd = sd(Sorbitol_extraction_prop*100)
)
kableExtra::kbl(extraction_efficiency,
col.names = c("Flesh Color",
"Mean Recovery (%)",
"SD (%)"),
digits = 1,
align = c('l', 'c', 'c'),
caption = "Sorbitol extraction efficiency from freeze-dried tissue samples") %>%
kable_styling()
> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| Flesh Color | Mean Recovery (%) | SD (%) |
|---|---|---|
| Red | 84.4 | 0.6 |
| Yellow | 85.3 | 2.3 |
- Sugar data unit transformation and imputation of missing values
bad_dry <- paste0("JL", 10:53) # compromised samples
UI <- paste0("UI", 1:5) # auxiliary samples
# Data import and initial cleaning
raw_sugar <- left_join(sugar_key,
read_xlsx("data/July24_all.xlsx", sheet = "all_raw"),
by = "sample_id") %>%
filter(!sample_id %in% bad_dry,
!sensory_id %in% UI,
batch_id != "pooled",
mass != "75") %>% # auxiliary sample
select(-c(sample_id, Sorbitol, batch_id)) %>%
rename(ID = sensory_id) %>%
full_join(genotype_table, by = "ID") %>%
left_join(read_xlsx("data/July24_all.xlsx", sheet = "weight"),
by = "ID") %>%
mutate(FW_factor = wet_fraction/dry_fraction)
# Missing values
na_rows <- raw_sugar[!complete.cases(raw_sugar),]
kableExtra::kbl(na_rows,
caption = "Missing values in sugar dataset") %>%
kable_styling()
> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| ID | mass | Glucose | Fructose | Sucrose | label | assay | Flesh | Genotype | Genotype2 | Batch_id | dry_fraction | wet_fraction | FW_factor |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01-105 | 100 | 20923.45 | 22637.53 | NA | PBL10 | Aug22 | Yellow | PBL10 | PBL10 | 1 | 0.1371277 | 0.8628723 | 6.292473 |
| 01-1 | 100 | 17030.04 | 17982.28 | 22326.106 | PBL10 | Aug22 | Yellow | PBL10 | PBL10 | NA | NA | NA | NA |
| 02-1 | 100 | 21081.63 | 20147.66 | 16771.018 | PBL11 | Aug22 | Yellow | PBL11 | PBL11 | NA | NA | NA | NA |
| 03-1 | 100 | 16326.40 | 18285.30 | 15781.072 | PBL13 | Aug22 | Yellow | PBL13 | PBL13 | NA | NA | NA | NA |
| 05-1 | 100 | 19006.88 | 19580.25 | 19986.072 | PBL15 | Aug22 | Yellow | PBL15 | PBL15 | NA | NA | NA | NA |
| 07-1 | 101 | 18744.57 | 18958.28 | 11242.871 | 1B | Aug22 | Yellow | 1B | 1B | NA | NA | NA | NA |
| 02-654 | 101 | 28661.26 | 28256.75 | 1213.175 | PBL11 | Aug22 | Yellow | PBL11 | PBL11 | NA | NA | NA | NA |
| 03-504 | 101 | 28795.46 | 30279.16 | 1207.327 | PBL13 | Aug22 | Yellow | PBL13 | PBL13 | NA | NA | NA | NA |
| 05-603 | 100 | 28863.26 | 29848.19 | NA | PBL15 | Aug22 | Yellow | PBL15 | PBL15 | 1 | 0.1311861 | 0.8688139 | 6.622759 |
| 02-021 | NA | NA | NA | NA | PBL11 | Aug22 | Yellow | PBL11 | PBL11 | 1 | 0.1350356 | 0.8649644 | 6.405455 |
| 12-795 | NA | NA | NA | NA | Solo | Aug22 | Red | Solo | Solo | 1 | 0.1160407 | 0.8839593 | 7.617667 |
# Get all imputed datasets using default parameters
set.seed(11)
imp <- mice::mice(raw_sugar, m = 25, maxit = 100, print = FALSE)
> Warning: Number of logged events: 7save(imp, file = "data/sugar_imp.RData")
load("data/sugar_imp.RData")
imputed_sugar <- complete(imp, "long") %>%
group_by(ID) %>%
summarise(across(c(mass, FW_factor, Glucose, Fructose, Sucrose), mean))
# new dataset with mean values from 25 random imputations after 100 iterations
final_sugar <- raw_sugar %>%
select(-c(mass, FW_factor, Glucose, Fructose, Sucrose)) %>%
left_join(imputed_sugar, by = "ID")
# Unit transformation of raw data to g sugar/100g FW
sugar_vars <- c("Glucose", "Fructose", "Sucrose")
sugar_data <- final_sugar %>%
mutate(across(all_of(sugar_vars), ~.x * 0.001), # Accounts for 0.001L extraction volume
FW = mass * FW_factor, # Converts to fresh weight basis
across(all_of(sugar_vars), ~(.x / FW) * 100), # Convert to g/100g FW
total_sugar = rowSums(across(all_of(sugar_vars))),
across(all_of(sugar_vars), ~.x / total_sugar, .names = "{.col}_prop"),
wet_fraction = FW_factor/(1+FW_factor),
dry_fraction = 1-wet_fraction) %>%
select(assay, Genotype, ID, Flesh, all_of(sugar_vars),
total_sugar, ends_with("_prop"),label,wet_fraction)
glimpse(sugar_data)
> Rows: 123
> Columns: 13
> $ assay <chr> "Feb23", "Feb23", "Feb23", "Feb23", "Feb23", "Feb23", "F…
> $ Genotype <chr> "PBL8", "Sunlight 3", "PBL9", "PBL6", "PBL7", "RB1", "PB…
> $ ID <chr> "01-618", "02-424", "03-849", "04-924", "05-mon", "06-46…
> $ Flesh <chr> "Red", "Red", "Red", "Red", "Red", "Red", "Red", "Red", …
> $ Glucose <dbl> 2.388368, 2.819370, 2.166258, 2.116345, 2.759456, 3.0948…
> $ Fructose <dbl> 2.177387, 2.402008, 2.156498, 1.926594, 2.610099, 2.7535…
> $ Sucrose <dbl> 7.654067, 7.026162, 6.312745, 4.587775, 6.481786, 3.1513…
> $ total_sugar <dbl> 12.219822, 12.247540, 10.635501, 8.630714, 11.851341, 8.…
> $ Glucose_prop <dbl> 0.1954503, 0.2301989, 0.2036818, 0.2452109, 0.2328391, 0…
> $ Fructose_prop <dbl> 0.1781848, 0.1961216, 0.2027641, 0.2232254, 0.2202366, 0…
> $ Sucrose_prop <dbl> 0.6263649, 0.5736795, 0.5935541, 0.5315638, 0.5469243, 0…
> $ label <chr> "PBL8", "Sunlight 3", "PBL9", "PBL6", "PBL7", "RB1_2", "…
> $ wet_fraction <dbl> 0.8515992, 0.8561540, 0.8649311, 0.8783233, 0.8591738, 0…- Glucotropaeolin unit transformation and QC analysis
# Read sample metadata and define sample IDs
GTR_key <- read_xlsx("data/July24_all.xlsx", sheet = "meth_key")
samples <- paste0("ME", seq(10, 136))
# Process GTR (Glucotropaeolin) concentration data
# Initial concentration in mg/L (mg glucotropaeolin per L methanol extract)
GTR_data <- read_xlsx("data/GTR_data.xlsx", sheet = "GTR") %>%
# Filter relevant samples
filter(sample_id %in% samples) %>%
# Handle non-detects: replace 'n.a.' with detection limit (0.0001 mg/L)
mutate(
conc = str_replace(conc, "n.a.", "0.0001"),
conc = as.numeric(conc)
) %>%
# Reassign sample IDs and remove duplicate
mutate(sample_id = paste0("ME", seq(10, 135))) %>%
filter(!sample_id %in% c("ME12","ME57")) %>%
# Join with sample metadata and moisture content data
left_join(GTR_key) %>%
rename(ID = sensory_id) %>%
left_join(imputed_sugar %>% select(ID, FW_factor)) %>%
# Convert concentration from mg/L to mg/kgFW
# Step 1: mg/L * (0.001L/mass_mg) = mg/mgDW
# Step 2: mg/mgDW / FW_factor = mg/mgFW
# Step 3: mg/mgFW * 100000 = mg/kgFW
mutate(
conc = ((conc * (0.001/mass))/FW_factor) * 100000
) %>%
# Clean up column names and select final variables
rename(GTR_conc = conc) %>%
select(ID, GTR_conc) %>%
filter(!ID %in% UI)
# Calculate Quality Control metrics for Continuing Calibration Verification (CCV) samples
# Reference standard (1 mg/L) analyzed every 10 samples
CCV_samples <- read_xlsx("data/GTR_data.xlsx", sheet = "GTR") %>%
mutate(conc = as.numeric(conc)) %>%
filter(sample_id == "STD_1ppm") %>%
summarise(
mean_conc = mean(conc),
sd_conc = sd(conc),
rsd_percent = (sd_conc/mean_conc) * 100
)
# Display QC results
kbl(CCV_samples,
caption = "Quality Control Metrics for 1 mg/L Reference Standard (n=14)",
col.names = c("Mean (mg/L)", "SD (mg/L)", "RSD (%)"),
digits = c(4, 4, 2)) %>%
kable_styling()| Mean (mg/L) | SD (mg/L) | RSD (%) |
|---|---|---|
| 1.1513 | 0.1589 | 13.8 |
- Combining data and imputing missing data
# Load proxy sugar/acid data, excluding redundant Genotype column
proxy <- read_xlsx("data/22_23_proxy_sugar.xlsx", "all")
# Combine multiple datasets
conc_matrix <- full_join(sugar_data, GTR_data, relationship = "many-to-many") %>%
full_join(proxy, relationship = "many-to-many") %>%
full_join(VOCs, relationship = "many-to-many") %>%
# Remove auxiliary samples
filter(!ID %in% c("01-1","02-1","03-1","04-1","05-1","07-1")) %>%
# Remove intermediate calculation columns
select(-c(concentration:purity,conc_ppb:yellow_matrix_effect,OAV)) %>%
# Reshape data for analysis
pivot_wider(names_from = species,
values_from = corrected_conc_ppb)
# missing results
kbl(conc_matrix[!complete.cases(conc_matrix),],
caption = "Results with missing values",
digits = 1) %>%
kable_styling()
> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| assay | Genotype | ID | Flesh | Glucose | Fructose | Sucrose | total_sugar | Glucose_prop | Fructose_prop | Sucrose_prop | label | wet_fraction | GTR_conc | pH | Brix | TA | Genotype2 | Hexanal | P_cymene | Terpinolene | Sulcatone | Linalool_oxide | Linalool | Beta_Cyclocitral | Terpinene | Heptanal | Methyl_hexanoate | Limonene | Octanal | Methyl_octanoate | Nonanal | Decanal | Benzaldehyde | E_2_nonal | Phenylacetaldehyde | Neryl_Geranyl_acetone | Gamma_octalactone | Beta_ionone | BITC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Feb24 | F1_Malay | 02-734 | Red | 3.8 | 3.6 | 4.2 | 11.6 | 0.3 | 0.3 | 0.4 | F1_Malay | 0.9 | NA | 5.5 | 13.4 | 0.2 | F1 Malay | 2.1 | 7.8 | 68.1 | 66.4 | 16913.1 | 5811.8 | 2.9 | 22.7 | 10.5 | 0.1 | 62.7 | 1.5 | 1.6 | 1.8 | 3.6 | 6.9 | 1.5 | 0 | 10.6 | 10.6 | 5.2 | 1.3 |
| Aug22 | Holland_5 | 09-1 | Red | 2.7 | 3.0 | 2.1 | 7.9 | 0.3 | 0.4 | 0.3 | Holland_5_1 | 0.9 | 0.2 | NA | NA | NA | Holland 5 | 16.2 | 4.5 | 0.0 | 32.6 | 0.0 | 54.8 | 0.0 | 0.0 | 34.2 | 0.0 | 10.5 | 7.9 | 0.5 | 9.4 | 0.0 | 5.1 | 0.0 | 0 | 35.1 | 4.9 | 4.5 | 4.6 |
| Aug22 | Solo | 12-1 | Red | 3.2 | 3.4 | 2.0 | 8.7 | 0.4 | 0.4 | 0.2 | Solo | 0.9 | 0.1 | NA | NA | NA | Solo | 19.5 | 4.7 | 15.1 | 72.5 | 670.6 | 178.7 | 0.0 | 5.9 | 33.8 | 3.7 | 14.0 | 8.4 | 0.6 | 11.4 | 0.0 | 6.6 | 0.0 | 0 | 76.1 | 2.4 | 6.7 | 0.0 |
| Aug22 | PBL15 | 05-575 | Yellow | 5.5 | 6.0 | 0.1 | 11.7 | 0.5 | 0.5 | 0.0 | PBL15 | 0.8 | NA | 5.4 | 12.3 | 0.2 | PBL15 | 85.3 | 5.9 | 16.6 | 2.8 | 3593.0 | 387.3 | 0.0 | 0.0 | 85.2 | 0.0 | 22.1 | 14.3 | 0.0 | 19.5 | 0.0 | 7.9 | 0.0 | 0 | 32.8 | 1.2 | 4.7 | 6.2 |
| Aug22 | PBL11 | 02-021 | Yellow | 3.4 | 3.5 | 2.8 | 9.7 | 0.3 | 0.4 | 0.3 | PBL11 | 0.9 | NA | 5.1 | 10.6 | 0.4 | PBL11 | 43.9 | 6.4 | 19.0 | 4.6 | 335918.5 | 8204.7 | 0.0 | 10.7 | 68.3 | 48.5 | 34.9 | 12.2 | 4.0 | 14.3 | 0.0 | 24.8 | 0.0 | 0 | 59.9 | 9.0 | 7.6 | 8.1 |
| Aug22 | Solo | 12-795 | Red | 2.9 | 3.0 | 1.8 | 7.7 | 0.4 | 0.4 | 0.2 | Solo | 0.9 | NA | 5.4 | 10.4 | 0.4 | Solo | 13.0 | 7.2 | 32.9 | 15.0 | 6139.8 | 2893.9 | 0.0 | 23.2 | 57.6 | 2.8 | 44.0 | 17.5 | 0.5 | 19.6 | 0.0 | 11.7 | 0.0 | 0 | 168.5 | 41.5 | 4.8 | 25.2 |
# Get all imputed datasets using default parameters
imp_vars <- c("GTR_conc","pH","Brix","TA")
set.seed(11)
init <- mice::mice(conc_matrix,maxit=0)
> Warning: Number of logged events: 6init$predictorMatrix[,] <- 0
init$predictorMatrix[imp_vars, c(sugar_vars,"BITC")] <- 1
# imp2 <- mice::mice(conc_matrix, predictorMatrix = init$predictorMatrix, m = 25, maxit = 100,
# print = FALSE)
#
# imputed_conc <- complete(imp2, "long") %>%
# group_by(ID) %>%
# summarise(across(all_of(imp_vars), mean))
# save(imputed_conc, file = "data/imputed_conc.RData")
load("data/imputed_conc.RData")
# new dataset with mean values from 25 random imputations after 100 iterations (probably overkill)
final_conc_matrix <- conc_matrix %>%
select(-(all_of(imp_vars))) %>%
left_join(imputed_conc, by = "ID") %>%
relocate(all_of(imp_vars), .before = Hexanal)
# Attaching sensory data
full_data_matrix <- final_conc_matrix %>% left_join(read_xlsx("data/all_sensory_data.xlsx"))
# full_data_matrix %>% select(Flesh, sweetness_FL, Sulcatone, Heptanal) %>% print(n=118)
data_summary_genotype <-
full_data_matrix %>%
group_by(Genotype) %>%
summarise(across(where(is.numeric),
~sprintf("%.2f (%.2f)", mean(.x), sd(.x)))) %>%
pivot_longer(cols = -Genotype, names_to = "variable") %>%
pivot_wider(names_from = Genotype, values_from = value)
4 Sensory and metabolite data summary
Sensory data evaluations were conducted in a purpose-built sensory laboratory (Food Quality lab at the Centre for Nutrition and Food Sciences; The Queensland Alliance for Agriculture and Food Innovation, University of Queensland), equipped with 14 isolated sensory booths, temperature control (22°C), and LED daylight-equivalent lighting. Six formal sessions were conducted in a single-blind randomised block design, with participants recording their ratings for each genotype. To minimize taster fatigue, sessions were limited to two per day. The data from the first two sessions were considered dummy data and discarded (detailed methods can be found at Sensory methods supplementary)
print(summarytools::dfSummary(full_data_matrix,
graph.magnif = 0.82,
varnumbers = FALSE,
style = "grid",
valid.col = TRUE, # Changed to TRUE to match your desired output
graph.col = TRUE), # Added to ensure graphs are displayed
method = 'render', # Important for proper HTML rendering
table.classes = 'st-table st-table-bordered st-table-striped')Data Frame Summary
full_data_matrix
Dimensions: 118 x 60Duplicates: 0
| Variable | Stats / Values | Freqs (% of Valid) | Graph | Valid | Missing | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| assay [character] |
|
|
 |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Genotype [character] |
|
|
 |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ID [character] |
|
|
 |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Flesh [character] |
|
|
 |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Glucose [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fructose [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sucrose [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| total_sugar [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Glucose_prop [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fructose_prop [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sucrose_prop [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| label [character] |
|
|
 |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| wet_fraction [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Genotype2 [character] |
|
|
|
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| GTR_conc [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| pH [numeric] |
|
14 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Brix [numeric] |
|
59 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| TA [numeric] |
|
34 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Hexanal [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| P_cymene [numeric] |
|
113 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Terpinolene [numeric] |
|
96 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sulcatone [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Linalool_oxide [numeric] |
|
117 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Linalool [numeric] |
|
117 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Beta_Cyclocitral [numeric] |
|
50 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Terpinene [numeric] |
|
107 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Heptanal [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Methyl_hexanoate [numeric] |
|
52 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Limonene [numeric] |
|
90 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Octanal [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Methyl_octanoate [numeric] |
|
101 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Nonanal [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Decanal [numeric] |
|
20 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Benzaldehyde [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| E_2_nonal [numeric] |
|
45 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Phenylacetaldehyde [numeric] |
|
3 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Neryl_Geranyl_acetone [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Gamma_octalactone [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Beta_ionone [numeric] |
|
118 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| BITC [numeric] |
|
93 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| aroma_intensity_AR [numeric] |
|
113 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| sweet_fruit_AR [numeric] |
|
116 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| musty_off_note_AR [numeric] |
|
112 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| fishy_AR [numeric] |
|
112 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| citrus_AR [numeric] |
|
108 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| floral_AR [numeric] |
|
109 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| resistance_TX [numeric] |
|
115 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| velvety_TX [numeric] |
|
113 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| juiciness_TX [numeric] |
|
117 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| dissolving_TX [numeric] |
|
117 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| fibrous_TX [numeric] |
|
111 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| flavour_intensity_FL [numeric] |
|
109 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| sweetness_FL [numeric] |
|
114 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| bitterness_FL [numeric] |
|
109 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| musty_FL [numeric] |
|
112 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| floral_FL [numeric] |
|
114 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| bitter_AT [numeric] |
|
108 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| sweet_AT [numeric] |
|
116 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| metallic_AT [numeric] |
|
102 distinct values |  |
118 (100.0%) | 0 (0.0%) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| prickly_AT [numeric] |
|
103 distinct values |  |
118 (100.0%) | 0 (0.0%) |
Generated by summarytools 1.1.4 (R version 4.2.1)
2025-06-20
5 Sensory and metabolite Principal Component Analysis
Metabolites with odour activity values less than one likely play a very minor role in fruit flavour; due to the small ranges and fluctuations, their influence on flavour may be overestimated in modelling. Moreover, sensory terms including prickly aftertaste and metallic aftertaste poorly differentiated the genotypes throughout descriptive analysis. Therefore these variables were removed to focus on highly relevant flavour variables.
# cut VOC variables
no_aroma <- VOCs %>%
select(1:6,OAV) %>%
pivot_wider(names_from = species, values_from = OAV) %>%
select(Hexanal:BITC) %>%
summarise(across(where(is.numeric), ~ max(.x, na.rm = TRUE))) %>%
select(where(function(x) any(x<1))) %>%
colnames()
# cut sensory variables
poor_lexicon_use <- c("prickly_AT", "metallic_AT")Once these variables were removed the data was visualised using PCA to look at sensory and metabolite profiles of each genotype.
# data set up
remove_vars <- c("Glucose_prop","Fructose_prop","Sucrose_prop","label","Genotype2")
PCA_data <- full_data_matrix %>%
column_to_rownames(var = "ID") %>%
select(-all_of(c(poor_lexicon_use, no_aroma,remove_vars,"Beta_Cyclocitral")))
# Beta_Cyclocitral appears to have very low range and is exacerbating small differences due to presence absence
# PCA script custom bi-plot
PCA_vocs <- PCA(PCA_data, scale.unit = TRUE,
ncp = 5, graph = F,
quali.sup = 1:31) # omit all but sensory columns
# make a list of top variables based on visual assessment
topvars <- PCA_vocs$var$contrib [,1:2] %>% as.data.frame() %>%
rownames_to_column(var = "species") %>% mutate (contribution = Dim.1 + Dim.2) %>%
top_n(17, contribution)
# make a dataframe with variable coordinates for arrows
PCAvar_coords <- PCA_vocs$var$coord[topvars$species,] %>%
as.data.frame() %>%
select(1:2) %>%
rownames_to_column(var = "var") %>%
left_join(sensory_meta) %>%
mutate(Category = snakecase::to_title_case(group),
sensory_label = snakecase::to_sentence_case(sub("_[A-Z]+$", "", var)))
# create a scale value to the size of the scatter plot to adjust variable coordinates
var <- facto_summarize(PCA_vocs,
element = "var",
result = c("coord", "contrib", "cos2"))
colnames(var)[2:3] <- c("x", "y")
ind <- data.frame(PCA_vocs$ind$coord[, drop = FALSE],
stringsAsFactors = TRUE)
colnames(ind) <- c("x", "y")
r <- min((max(ind[, "x"]) - min(ind[, "x"])/(max(var[, "x"]) - min(var[, "x"]))),
(max(ind[, "y"]) - min(ind[, "y"])/(max(var[,"y"]) - min(var[, "y"]))))
# update the variable coordinates
PCAvar_plot_data <- PCAvar_coords %>%
as_tibble() %>%
mutate(across(starts_with("Dim"), ~r*0.6*.x)) # this number scales arrow length
# get coordinates for individuals to map group means with meta data for aesthetics
PCAvoctable <- PCA_vocs$ind$coord %>%
as.data.frame() %>%
rownames_to_column("ID") %>%
left_join(genotype_table)
# create a table with the average coordinates for each phenotype
Mean_coords <- PCAvoctable %>%
group_by(label) %>%
summarise(across(where(is.numeric), ~mean(.x, na.rm = TRUE))) %>%
left_join(genotype_table %>% distinct(label,Flesh, Genotype, Genotype2, assay))
# choose colours
my_colours <- c("#E31A1C","gold2")
# Get component variance information for axis labels
percentVar <- PCA_vocs$eig[1:2,2]
#plot PCA coords using ggplot
ggplot(Mean_coords) +
aes(x = Dim.1, y = Dim.2, fill = Flesh, shape = assay) +
geom_hline(yintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_vline(xintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_segment(mapping = aes(colour=group, xend=Dim.1, yend=Dim.2),
data = PCAvar_plot_data,
inherit.aes = F,
x=0, y=0, linewidth=0.3,
arrow = arrow(angle = 30, length = unit(0.2, "cm"))) +
geom_text_repel(mapping = aes(colour=group, x=Dim.1, y=Dim.2, label=label),
data = PCAvar_plot_data,
inherit.aes = F,
hjust=-0.15, vjust=0.20, size=3.2, box.padding = 0.1) +
scale_color_manual(values = c("#8B0000", "#000080", "#228B22", "#708090")) +
geom_point(alpha = 1, size=2.5) +
theme_bw() + theme(plot.background = element_blank(),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size=12)) +
geom_text_repel(label = Mean_coords$Genotype2,
size=3, hjust=-0.2, vjust=0.5, box.padding = 0.2,
colour = "black", fontface = "italic") +
scale_shape_manual(values = c(21,22,24)) +scale_fill_manual(values = my_colours) +
guides(colour=guide_legend(override.aes = list(label="")))+
scale_fill_identity(guide = guide_legend(override.aes = list(shape = 21))) +
labs( x=glue::glue("C1: {round(percentVar[1],2)}% variance"),
y=glue::glue("C2: {round(percentVar[2],2)}% variance"), fill="Flesh",
colour="Attribute", shape = "Havest Month") 
Figure 1: PCA biplot of 27 papaya genotype dipicting the variations in sensory profiles from quantitative descriptive analysis.
PCA_vocs <- PCA(PCA_data, scale.unit = TRUE,
ncp = 6, graph = F,
quali.sup = c(1:3,31:48)) # all chem PCA
# make a list of top variables based on visual assessment
topvars <- PCA_vocs$var$contrib[,1:2] %>% as.data.frame() %>%
rownames_to_column(var = "species") %>% mutate (contribution = Dim.1 + Dim.2) %>%
top_n(22, contribution)
# make a dataframe with variable coordinates for arrows
PCAvar_coords <- PCA_vocs$var$coord[topvars$species,] %>%
as.data.frame() %>%
select(1:2) %>%
rownames_to_column(var = "var") %>%
left_join(class_key, by = "var") %>%
mutate(var=str_replace_all(var, c("Neryl_Geranyl_acetone" = "Neryl/Geranyl Acetone", "E_2_nonal"="E-2-Nonanal","P_cymene"="P-Cymene","_"=" ")), group=str_replace_all(group, c("Acids"="Sugar/acid","Sugars"="Sugar/acid")))
# create a scale value to the size of the scatter plot to adjust variable coordinates
var <- facto_summarize(PCA_vocs,
element = "var",
result = c("coord", "contrib", "cos2"))
colnames(var)[2:3] <- c("x", "y")
ind <- data.frame(PCA_vocs$ind$coord[, drop = FALSE],
stringsAsFactors = TRUE)
colnames(ind) <- c("x", "y")
r <- min((max(ind[, "x"]) - min(ind[, "x"])/(max(var[, "x"]) - min(var[, "x"]))),
(max(ind[, "y"]) - min(ind[, "y"])/(max(var[,"y"]) - min(var[, "y"]))))
# update the variable coordinates
PCAvar_plot_data <- PCAvar_coords %>%
as_tibble() %>%
mutate(across(starts_with("Dim"), ~r*0.6*.x))
# get coordinates for individuals to map group means with meta data for aesthetics
PCAvoctable <- PCA_vocs$ind$coord %>%
as.data.frame() %>%
rownames_to_column("ID") %>%
left_join(genotype_table)
# create a table with the average coordinates for each phenotype
Mean_coords <- PCAvoctable %>%
group_by(label,Flesh) %>%
summarise(across(where(is.numeric), ~mean(.x, na.rm = TRUE))) %>%
left_join(genotype_table %>% distinct(label, Flesh, Genotype, Genotype2,assay))
# choose colours
my_colours <- c("#E31A1C","gold2")
# Get component variance information for axis labels
percentVar <- PCA_vocs$eig[1:2,2]
#plot PCA coords using ggplot
ggplot(Mean_coords) +
aes(x = Dim.1, y = Dim.2, fill = Flesh, shape = assay) +
geom_hline(yintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_vline(xintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_segment(mapping = aes(colour=group, xend=Dim.1, yend=Dim.2),
data = PCAvar_plot_data,
inherit.aes = F,
x=0, y=0, linewidth=0.3,
arrow = arrow(angle = 30, length = unit(0.2, "cm"))) +
geom_text_repel(mapping = aes(colour=group, x=Dim.1, y=Dim.2, label=label),
data = PCAvar_plot_data,
inherit.aes = F,
hjust=0.3, vjust=-0.6, size=3.2, box.padding = 0.1) +
scale_color_manual(values = c("#8B0000", "#000080", "#228B22", "#708090","darkorange")) +
geom_point(alpha = 1, size=2.5) +
theme_bw() + theme(plot.background = element_blank(),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size=12)) +
geom_text_repel(label = Mean_coords$Genotype2,
size=3, hjust=1.1, vjust=1.2, box.padding = 0.1,
colour = "black", fontface = "italic") +
scale_shape_manual(values = c(21,22,24)) +scale_fill_manual(values = my_colours) +
guides(colour=guide_legend(override.aes = list(label="")))+
scale_fill_identity(guide = guide_legend(override.aes = list(shape = 21))) +
labs( x=glue::glue("C1: {round(percentVar[1],2)}% variance"),
y=glue::glue("C2: {round(percentVar[2],2)}% variance"), fill="Flesh",
colour="Attribute", shape = "Havest Month")
Figure 2: CA biplot of 27 papaya genotype dipicting the variations in metabolite profiles from targeted quantitative chemical assays. Including metabolites with concentrations theorectically above an odour threshold of one in one or more genotype.
There appears to be a significant batch effect associated with metabolites with highly skewed distributions. After removing decanal, methyl hexanoate, octanal, (E)-2-nonanal and nonanal, the control genotypes are qualitatively similar in distance to what is observed in the sensory data.
PCA_vocs <- PCA(PCA_data, scale.unit = TRUE,
ncp = 6, graph = F,
quali.sup = c(1:3,21,23:26,31:48)) # omit decanal, methyl hexanoate, octanal, (E)-2-nonanal, nonanal
# make a list of top variables based on visual assessment
topvars <- PCA_vocs$var$contrib [,1:2] %>% as.data.frame() %>%
rownames_to_column(var = "species") %>% mutate (contribution = Dim.1 + Dim.2) %>%
top_n(22, contribution)
# make a dataframe with variable coordinates for arrows
PCAvar_coords <- PCA_vocs$var$coord[topvars$species,] %>%
as.data.frame() %>%
select(1:2) %>%
rownames_to_column(var = "var") %>%
left_join(class_key) %>%
mutate(var=str_replace_all(var, c("Neryl_Geranyl_acetone" = "Neryl/Geranyl Acetone", "E_2_nonal"="E-2-Nonanal","P_cymene"="P-Cymene","_"=" ")), group=str_replace_all(group, c("Acids"="Sugar/acid","Sugars"="Sugar/acid")))
# create a scale value to the size of the scatter plot to adjust variable coordinates
var <- facto_summarize(PCA_vocs,
element = "var",
result = c("coord", "contrib", "cos2"))
colnames(var)[2:3] <- c("x", "y")
ind <- data.frame(PCA_vocs$ind$coord[, drop = FALSE],
stringsAsFactors = TRUE)
colnames(ind) <- c("x", "y")
r <- min((max(ind[, "x"]) - min(ind[, "x"])/(max(var[, "x"]) - min(var[, "x"]))),
(max(ind[, "y"]) - min(ind[, "y"])/(max(var[,"y"]) - min(var[, "y"]))))
# update the variable coordinates
PCAvar_plot_data <- PCAvar_coords %>%
as_tibble() %>%
mutate(across(starts_with("Dim"), ~r*0.6*.x))
# get coordinates for individuals to map group means with meta data for aesthetics
PCAvoctable <- PCA_vocs$ind$coord %>%
as.data.frame() %>%
rownames_to_column("ID") %>%
left_join(genotype_table)
# create a table with the average coordinates for each phenotype
Mean_coords <- PCAvoctable %>%
group_by(label,Flesh) %>%
summarise(across(where(is.numeric), ~mean(.x, na.rm = TRUE))) %>%
left_join(genotype_table %>% distinct(label, Flesh, Genotype, Genotype2,assay))
# choose colours
my_colours <- c("#E31A1C","gold2")
# Get component variance information for axis labels
percentVar <- PCA_vocs$eig[1:2,2]
#plot PCA coords using ggplot
ggplot(Mean_coords) +
aes(x = Dim.1, y = Dim.2, fill = Flesh, shape = assay) +
geom_hline(yintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_vline(xintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_segment(mapping = aes(colour=group, xend=Dim.1, yend=Dim.2),
data = PCAvar_plot_data,
inherit.aes = F,
x=0, y=0, linewidth=0.3,
arrow = arrow(angle = 30, length = unit(0.2, "cm"))) +
geom_text_repel(mapping = aes(colour=group, x=Dim.1, y=Dim.2, label=label),
data = PCAvar_plot_data,
inherit.aes = F,
hjust=0.3, vjust=-0.6, size=3.2, box.padding = 0.1) +
scale_color_manual(values = c("#8B0000", "#000080", "#228B22", "#708090","darkorange")) +
geom_point(alpha = 1, size=2.5) +
theme_bw() + theme(plot.background = element_blank(),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size=12)) +
geom_text_repel(label = Mean_coords$Genotype2,
size=3, hjust=1.1, vjust=1.2, box.padding = 0.1,
colour = "black", fontface = "italic") +
scale_shape_manual(values = c(21,22,24)) +scale_fill_manual(values = my_colours) +
guides(colour=guide_legend(override.aes = list(label="")))+
scale_fill_identity(guide = guide_legend(override.aes = list(shape = 21))) +
labs( x=glue::glue("C1: {round(percentVar[1],2)}% variance"),
y=glue::glue("C2: {round(percentVar[2],2)}% variance"), fill="Flesh",
colour="Attribute", shape = "Havest Month")
Figure 3: PCA biplot of 27 papaya genotype dipicting the variations in metabolite profiles from targeted quantitative chemical assays. Including metabolites with concentrations theorectically above an odour threshold of one in one or more genotype. Excluding decanal, methyl hexanoate, octanal, (E)-2-nonanal and nonanal.
6 Modelling the interactions between sensory and metabolite profiles
Variable influences on traits were assessed using two complementary approaches: (1) generalised boosted regression (Friedman 2001) to capture both main effects and interactions (x-axis), optimized using 10-fold cross-validation, and (2) Bayesian linear regression (BayesA; Meuwissen et al. (2001)) to estimate individual additive effects without interactions (y-axis). Only variables that stood out from the rest were labelled due to space limitations.
scaled_matrix <- PCA_data %>% select(-c(1:3,21,23:26)) %>% scale()
# Sensory subsetting
# column naming
traits <- colnames(scaled_matrix) [23:40]
gbm_name <- c(seq(from = 1, to = 35, by = 2))
beta_name <- c(seq(from = 2, to = 36, by = 2))
set.seed(11)
for (i in 1:18) {
# caret GBM
carX <- as.matrix(cbind(Y=scaled_matrix[,22+i], scaled_matrix[,1:22]))
grid <- expand.grid(.n.trees = c(500, 750, 1000),
.interaction.depth = c(5,7,10),
.shrinkage = c(0.01,0.02,0.05),
.n.minobsinnode = c(3,5))
trnCtrl <- trainControl(method = "cv", number = 10)
gbm <- train(Y ~ ., data = carX, method = "gbm", trControl = trnCtrl, tuneGrid = grid)
# BGLR
trnY <- scaled_matrix[,22+i]
ETA <- list(list(X = scaled_matrix[,1:22], model = 'BayesA'))
fit_BA <- BGLR::BGLR(y = trnY,
ETA = ETA,
nIter = 30000,
burnIn = 10000,
thin = 100,
saveAt = 'data/',
df0 = 5,
S0 = NULL,
weights = NULL,
R2 = 0.5)
# write results table
if(i == 1){
wts <- as.data.frame(varImp(object = gbm)$importance) %>%
cbind(fit_BA$ETA[[1]]$b)
names(wts)[i] <- paste0(traits[i],"_gbm")
names(wts)[i+1] <- paste0(traits[i],"_beta")
} else {
wts <- cbind(wts,varImp(object = gbm)$importance,fit_BA$ETA[[1]]$b)
names(wts)[gbm_name[i]] <- paste0(traits[i],"_gbm")
names(wts)[beta_name[i]] <- paste0(traits[i],"_beta")
}
}
save(wts,traits,beta_name, gbm_name, file = "data/sensory_modelling.RData")# Plot prep ------------
bglr_data <- wts %>%
select(all_of(beta_name)) %>%
rownames_to_column(var = "var") %>%
left_join(class_key) %>%
pivot_longer(cols = 2:19, values_to = "y", names_to = "trait") %>%
mutate(trait=str_replace_all(trait,"_beta",""))
gbm_data <- wts %>%
select(all_of(gbm_name)) %>%
rownames_to_column(var = "var") %>%
left_join(class_key) %>%
pivot_longer(cols = 2:19, values_to = "x", names_to = "trait") %>%
mutate(trait=str_replace_all(trait,"_gbm",""))
all_plot_data <- left_join(bglr_data,gbm_data[c(1,4:5)],by=c("var" = "var", "trait" = "trait")) %>%
mutate(sensory_group = str_sub(trait, - 2, - 1),
trait_label = str_sub(trait,0,-4),
trait_label = str_replace_all(trait_label,"_"," "),
trait_label = str_to_sentence(trait_label),
label = str_replace_all(label,c("total sugar"="Total sugar",
"wet fraction"="Water content")))
# Filter for AR labels -------
ar_label <-
rbind(
all_plot_data %>% filter(sensory_group == "AR") %>%
group_by(trait) %>% slice_min(y, n=4),
all_plot_data %>% filter(sensory_group == "AR") %>%
group_by(trait) %>% slice_max(y, n=4),
all_plot_data %>% filter(sensory_group == "AR") %>%
group_by(trait) %>% slice_max(x, n=8)) %>%
distinct()
my_colours <- c("#1f77b4", "#ff7f0e", "#2ca02c", "#d62728", "#9467bd",
"#8c564b", "#e377c2", "#7f7f7f", "#bcbd22")
# Need labels to remove
# Determined by initially plotting AR_label
AR_intensity <- c("Terpinolene","Heptanal","Terpinene","(E/Z)-Geranylacetone","Sucrose",
"Hexanal")
AR_citrus <- c("Glucose","Hexanal","Limonene","Sucrose","Heptanal","Sulcatone","β-Ionone","Terpinene")
AR_fishy <- c("Sucrose","Glucose","P-Cymene","pH","β-Ionone","Sulcatone","TA")
AR_floral <- c("(E/Z)-Geranylacetone","β-Ionone", "Hexanal","Sulcatone","(E/Z)-Geranylacetone")
AR_musty <- c("Linalool oxide", "Terpinolene", "GTR","(E/Z)-Geranylacetone")
AR_sweet <- c("BITC","β-Ionone","Linalool oxide","P-Cymene","Hexanal","GTR","pH","Total sugar")
# Filter labels and plot
ar_label1 <- ar_label %>%
filter(!label %in% AR_intensity & trait=="aroma_intensity_AR"|
!label %in% AR_citrus & trait == "citrus_AR" |
!label %in% AR_fishy & trait == "fishy_AR"|
!label %in% AR_floral & trait == "floral_AR"|
!label %in% AR_musty & trait == "musty_off_note_AR"|
!label %in% AR_sweet & trait == "sweet_fruit_AR")
#plot AROMA trait variables
ggplot(all_plot_data %>% filter(sensory_group == "AR")) +
aes(x = x, y = y,
fill = group,
colour = group,
label = label) +
# Base plot elements
geom_hline(yintercept = 0,
alpha = 0.6,
linetype = "dashed",
linewidth = 0.5) +
geom_point(shape = 21,
alpha = 0.7,
size = 2.5) +
# Faceting and coordinates
facet_wrap(vars(trait_label)) +
xlim(0, 100) +
ylim(min(all_plot_data[all_plot_data$sensory_group=="AR",] %>% select(y)),
max(all_plot_data[all_plot_data$sensory_group=="AR",] %>% select(y))) +
# Labels
labs(x = "Variable importance (GBM)",
y = expression(beta~"coefficient (BayesA)"),
fill = "") +
# Point labels
geom_text_repel(data = ar_label1,
aes(x = x, y = y,
label = label,
color = group),
hjust = -.1,
vjust = -0.4,
size = 3,
box.padding = 0.1) +
# Colours and guides
scale_fill_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
scale_color_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
guides(colour = "none") +
# Theme customisation
theme_bw() +
theme(
plot.background = element_blank(),
panel.background = element_blank(),
panel.border = element_rect(linetype = "solid", colour = "Black"),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size = 11),
axis.title.x = element_text(vjust = -2),
axis.title.y = element_text(vjust = 2),
axis.text = element_text(size = 8),
legend.background = element_blank(),
strip.background = element_blank(),
strip.text = element_text(size = 11, face = "bold"),
panel.spacing.y = unit(0, "cm", data = NULL),
legend.position = "bottom"
)
Figure 4: Variation in papaya aroma characteristics explained by targeted metabolites in 27 papaya genotypes.
# Filter for FL labels -------
FL_label <-
rbind(
all_plot_data %>% filter(sensory_group == "FL") %>%
group_by(trait) %>% slice_min(y, n=5),
all_plot_data %>% filter(sensory_group == "FL") %>%
group_by(trait) %>% slice_max(y, n=5),
all_plot_data %>% filter(sensory_group == "FL") %>%
group_by(trait) %>% slice_max(x, n=8)) %>%
distinct()
my_colours <- c("#1f77b4", "#ff7f0e", "#2ca02c", "#d62728", "#9467bd",
"#8c564b", "#e377c2", "#7f7f7f", "#bcbd22")
# Need labels to remove
# Determined by initially plotting FL_label
FL_bitterness <- c("γ-Octalactone", "Sucrose","Hexanal","Glucose","Terpinolene","Water fraction","Brix")
FL_intensity <- c("Sulcatone", "β-Ionone","Linalool","TA","BITC")
FL_floral <- c("Brix","Linalool oxide","(E/Z)-Geranylacetone","Terpinene")
FL_musty <- c("Terpinene","Sulcatone")
FL_sweet <- c("Fructose","Linalool oxide","Glucose","GTR", "TA","pH","γ-Octalactone")
# Filter labels and plot
FL_label1 <- FL_label %>%
filter(!label %in% FL_bitterness & trait=="bitterness_FL"|
!label %in% FL_intensity & trait == "flavour_intensity_FL" |
!label %in% FL_floral & trait == "floral_FL"|
!label %in% FL_musty & trait == "musty_FL"|
!label %in% FL_sweet & trait == "sweetness_FL")
# Plot flavour trait variables
ggplot(all_plot_data %>% filter(sensory_group == "FL")) +
aes(x = x, y = y,
fill = group,
colour = group,
label = label) +
# Base plot elements
geom_hline(yintercept = 0,
alpha = 0.6,
linetype = "dashed",
linewidth = 0.5) +
geom_point(shape = 21,
alpha = 0.7,
size = 2.5) +
# Faceting and coordinates
facet_wrap(vars(trait_label)) +
xlim(0, 100) +
ylim(min(all_plot_data %>% filter(sensory_group == "FL") %>% select(y)),
max(all_plot_data %>% filter(sensory_group == "FL") %>% select(y))) +
# Labels
labs(x = "Variable importance (GBM)",
y = expression(beta~"coefficient (BayesA)"),
fill = "") +
# Point labels
geom_text_repel(data = FL_label1,
aes(x = x, y = y,
label = label,
color = group),
hjust = -0,
vjust = -0.5,
size = 3,
box.padding = 0.1) +
# Colours and guides
scale_fill_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
scale_color_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
guides(colour = "none") +
# Theme customisation
theme_bw() +
theme(
plot.background = element_blank(),
panel.background = element_blank(),
panel.border = element_rect(linetype = "solid", colour = "Black"),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size = 11),
axis.title.x = element_text(vjust = -2),
axis.title.y = element_text(vjust = 2),
axis.text = element_text(size = 8),
legend.background = element_blank(),
strip.background = element_blank(),
strip.text = element_text(size = 11, face = "bold"),
panel.spacing.y = unit(0, "cm", data = NULL),
legend.position = "bottom"
)
Figure 5: Variation in papaya aroma characteristics explained by targeted metabolites in 27 papaya genotypes
# First filter for AT labels -------
AT_label <-
rbind(
all_plot_data %>% filter(sensory_group == "AT") %>%
group_by(trait) %>% slice_min(y, n=4),
all_plot_data %>% filter(sensory_group == "AT") %>%
group_by(trait) %>% slice_max(y, n=2),
all_plot_data %>% filter(sensory_group == "AT") %>%
group_by(trait) %>% slice_max(x, n=7)) %>%
distinct()
my_colours <- c("#1f77b4", "#ff7f0e", "#2ca02c", "#d62728", "#9467bd",
"#8c564b", "#e377c2", "#7f7f7f", "#bcbd22")
# Plot aftertaste trait variables
ggplot(all_plot_data %>% filter(sensory_group == "AT")) +
aes(x = x, y = y,
fill = group,
colour = group,
label = label) +
# Base plot elements
geom_hline(yintercept = 0,
alpha = 0.6,
linetype = "dashed",
linewidth = 0.5) +
geom_point(shape = 21,
alpha = 0.7,
size = 2.5) +
# Faceting and coordinates
facet_wrap(vars(trait_label)) +
xlim(0, 100) +
ylim(min(all_plot_data %>% filter(sensory_group == "AT") %>% select(y)),
max(all_plot_data %>% filter(sensory_group == "AT") %>% select(y))) +
# Labels
labs(x = "Variable importance (GBM)",
y = expression(beta~"coefficient (BayesA)"),
fill = "") +
# Point labels
geom_text_repel(data = AT_label,
aes(x = x, y = y,
label = label,
color = group),
hjust = 0,
vjust = 0,
size = 3,
box.padding = 0.15) +
# Colours and guides
scale_fill_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
scale_color_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
guides(colour = "none") +
# Theme customisation
theme_bw() +
theme(
plot.background = element_blank(),
panel.background = element_blank(),
panel.border = element_rect(linetype = "solid", colour = "Black"),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size = 11),
axis.title.x = element_text(vjust = -2),
axis.title.y = element_text(vjust = 2),
axis.text = element_text(size = 8),
legend.background = element_blank(),
strip.background = element_blank(),
strip.text = element_text(size = 11, face = "bold"),
panel.spacing.y = unit(0, "cm", data = NULL),
legend.position = "bottom"
)
(#fig:aftertaste metabolites)Variation in papaya aftertaste characteristics explained by targeted metabolites in 27 papaya genotypes.
#First filter for TX labels -------
TX_label <-
rbind(
all_plot_data %>% filter(sensory_group == "TX") %>%
group_by(trait) %>% slice_min(y, n=2),
all_plot_data %>% filter(sensory_group == "TX") %>%
group_by(trait) %>% slice_max(y, n=2),
all_plot_data %>% filter(sensory_group == "TX") %>%
group_by(trait) %>% slice_max(x, n=2)) %>%
distinct()
my_colours <- c("#1f77b4", "#ff7f0e", "#2ca02c", "#d62728", "#9467bd",
"#8c564b", "#e377c2", "#7f7f7f", "#bcbd22")
# Plot TEXTURE trait variables
ggplot(all_plot_data %>% filter(sensory_group == "TX")) +
aes(x = x, y = y,
fill = group,
colour = group,
label = label) +
# Base plot elements
geom_hline(yintercept = 0,
alpha = 0.6,
linetype = "dashed",
linewidth = 0.5) +
geom_point(shape = 21,
alpha = 0.7,
size = 2.5) +
# Faceting and coordinates
facet_wrap(vars(trait_label)) +
xlim(0, 100) +
ylim(min(all_plot_data %>% filter(sensory_group == "TX") %>% select(y)),
max(all_plot_data %>% filter(sensory_group == "TX") %>% select(y))) +
# Labels
labs(x = "Variable importance (GBM)",
y = expression(beta~"coefficient (BayesA)"),
fill = "") +
# Point labels
geom_text_repel(data = TX_label,
aes(x = x, y = y,
label = label,
color = group),
hjust = 0,
vjust = 0,
size = 3,
box.padding = 0.15) +
# Colours and guides
scale_fill_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
scale_color_manual(breaks = c("Carotenoid/Terpenes", "Lipid-derived",
"Phenylalanine-derived", "Sugars",
"Acids", "Other"),
values = my_colours) +
guides(colour = "none") +
# Theme customisation
theme_bw() +
theme(
plot.background = element_blank(),
panel.background = element_blank(),
panel.border = element_rect(linetype = "solid", colour = "Black"),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size = 11),
axis.title.x = element_text(vjust = -2),
axis.title.y = element_text(vjust = 2),
axis.text = element_text(size = 8),
legend.background = element_blank(),
strip.background = element_blank(),
strip.text = element_text(size = 11, face = "bold"),
panel.spacing.y = unit(0, "cm", data = NULL),
legend.position = "bottom"
)
Figure 6: Variation in papaya texture characteristics explained by targeted metabolites in 27 papaya genotypes.
7 Modelling consumer liking
Trends within the individual consumer liking scores for each genotype were identified using the affinity propagation clustering algorithm (Frey and Dueck 2007). The grouping of individual consumers into three distinct clusters reveals the interaction between their regular papaya consumption habit and how they scored each genotype during tasting. Moreover, there are indications that multiple genotypes maybe be accepted into the Australian market by different clusters of consumers.
7.1 Cluster analysis
consumer_data <- read_xlsx("data/consumer_data.xlsx")
z <- consumer_data %>%
select(participant,liking,var) %>%
pivot_wider(names_from = var,
values_from = liking)
# to plot the eps values
set.seed(11)
a = apcluster(negDistMat(r=2), x=z, q=0)
# cluster exemplars
clusters_eg <- a@exemplars %>% unname()
kableExtra::kbl(consumer_data[clusters_eg,],
col.names = c("Participant", "Genotype", "Flesh Colour","Liking Score","Like Comment","Dislike Comment","Gender","Age","Consumption Habit"),
caption = "Cluster exemplars generated using apcluster")> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")# consumer clusters
c1 <- a@clusters[[1]]%>% unname()
c2 <- a@clusters[[2]]%>% unname()
c3 <- a@clusters[[3]]%>% unname()
consumer_clusters <- z %>% mutate(Cluster = c(1:125))
consumer_clusters$Cluster <- as.character(car::recode(consumer_clusters$Cluster,"c1='1';c2='2';c3='3'"))
# attach cluster membership to consumer data
cluster_data <-
left_join(consumer_clusters,
consumer_data %>% select(participant,Gender,age,habit) %>% distinct()) %>%
relocate(Cluster:habit, .before = RB1) %>%
select(-participant)
# Summarise cluster demographic data using fisher test and kruskal
cluster_membership <- cluster_data %>% select(1:4)
tab1 <- CreateTableOne(vars = c("Gender", "age", "habit"),
strata = "Cluster",
data = cluster_membership,
factorVars = c("Gender", "habit"))
# summarise cluster liking for each genotype
cluster_summary <- consumer_clusters %>% select(-participant) %>%
pivot_longer(1:9,names_to = "var",values_to = "liking")
# ANOVA and Post-hoc
cluster_aov <- aov(liking ~ var * Cluster, data = cluster_summary)
cluster_ph <- SNK.test(cluster_aov, c("var","Cluster"))
# Extract data for plotting
aov_plot <-
left_join(cluster_ph$groups %>% rownames_to_column(var="var"),
cluster_ph$means %>% rownames_to_column(var="var")) %>%
separate(var,
into = c("var", "cluster"),
sep = ":")
# second y-axis values
lam_breaks <- c(0, 13, 23, 33, 45, 50, 55, 67, 77, 87, 100)
lam_labels <- c('Greatest imaginable dislike',
'Dislike extremely',
'Dislike very much',
'Dislike moderately',
'Dislike slightly',
'Neither like nor dislike',
'Like slightly',
'Like moderately',
'Like very much',
'like extremely',
'Greatest imaginable like')
ggplot(aov_plot) +
aes(x = reorder(var,-liking),
y = liking,
group = interaction(var, cluster),
color = cluster, fill = cluster) +
# Add boxplot-style elements
geom_boxplot(
aes(ymin = Min,
lower = Q25,
middle = Q50,
upper = Q75,
ymax = Max),
stat = "identity",
alpha = 0.3,
width = 0.9,
position = position_dodge(0.9)) +
# Add post-hoc letters
geom_text(aes(label = groups, y = Q50 + 2),
position = position_dodge(0.9),
size = 2.5) +
# Customize colors
scale_color_manual(values = c("#E69F00", "#56B4E9", "#009E73"),
name = 'Consumer\nCluster') +
scale_fill_manual(values = c("#E69F00", "#56B4E9", "#009E73"),
name = 'Consumer\nCluster',
labels= parse(text = c(
"1~(italic(n)==61)",
"2~(italic(n)==24)",
"3~(italic(n)==40)"))) +
# remove letter in legend
guides(color = "none") +
# Customize theme
theme_minimal() +
theme(axis.text.x = element_text(angle = 45, hjust = 1),
panel.grid.minor = element_blank(),
panel.border = element_rect(fill = NA, color = 'black'),
legend.position = 'bottom',
legend.box = "horizontal",
legend.direction = "horizontal",
legend.margin = margin(t = 0, b = 10),
legend.title = element_text(size = 10),
legend.text = element_text(size = 9)) +
# Add labels
labs(x = 'Papaya Genotype',
y = 'Consumer Liking Score (0-100)') +
# Add secondary y-axis for LAM scale with no expansion
scale_y_continuous(
limits = c(0, 100),
expand = c(0, 0),
sec.axis = sec_axis(
~.,
breaks = lam_breaks,
labels = lam_labels,
name = 'Labeled Affective Magnitude (LAM) Scale'))
Figure 7: Consumer liking score for nine papaya genotypes recorded by 125 untrained panelists. Each panelist was grouped into a cluster based on the affinity propagation clustering algorithm. There is an interaction between geotype liking scores and cluster membership (ANOVA; p <= 0.001). The differences between genotype liking scores among all clusters are indicated by different letters (SNK: p <= 0.05).
# very convoluted way to make it look good in html
tab_df <-
as.data.frame(print(tab1)) %>%
rownames_to_column(var = "Consumer Cluster") %>%
gt() %>%
tab_caption("Breakdown of demographic data and papaya consumption habits within each consumer cluster.") %>%
tab_footnote(
footnote = "Kruskal wallis was applied to age and fishers test was applied to gender and papaya consumption habit.",
locations = cells_column_labels(columns = "Consumer Cluster")
)> Stratified by Cluster
> 1 2 3 p test
> n 61 24 40
> Gender (%) 0.541
> Female 43 (70.5) 15 (62.5) 23 (57.5)
> Male 17 (27.9) 9 (37.5) 16 (40.0)
> Non-binary 1 ( 1.6) 0 ( 0.0) 0 ( 0.0)
> Unspecified 0 ( 0.0) 0 ( 0.0) 1 ( 2.5)
> age (mean (SD)) 36.56 (10.90) 35.92 (12.60) 36.17 (10.70) 0.968
> habit (%) 0.002
> 1-3 times per month 23 (37.7) 3 (12.5) 20 (50.0)
> 2-4 times a week 3 ( 4.9) 1 ( 4.2) 2 ( 5.0)
> never 2 ( 3.3) 8 (33.3) 2 ( 5.0)
> once a week 6 ( 9.8) 1 ( 4.2) 2 ( 5.0)
> rarely 27 (44.3) 11 (45.8) 14 (35.0)# # Create flextable
# ft <- flextable(tab_df) %>%
# theme_vanilla() %>%
# autofit()
# Display the table
# ft # PCA clusters as variables -----
pca_data <- cluster_data %>%
pivot_longer(5:13,names_to = "var",values_to = "liking") %>%
group_by(Cluster,var) %>%
summarise(mean_liking = mean(liking)) %>%
pivot_wider(names_from = "Cluster",values_from = "mean_liking") %>%
column_to_rownames(var = "var")
plot_data <- PCA(pca_data, graph = F)
# make a dataframe with variable coordinates for arrows
PCAvar_coords <- plot_data$var$coord %>%
as.data.frame() %>%
select(1:2) %>%
rownames_to_column(var = "var") %>% mutate(var=paste("Cluster",var))
# create a scale value to the size of the scatter plot to adjust variable coordinates
var <- facto_summarize(plot_data, element = "var",
result = c("coord", "contrib", "cos2"))
colnames(var)[2:3] <- c("x", "y")
ind <- data.frame(plot_data$ind$coord[, drop = FALSE], stringsAsFactors = TRUE)
colnames(ind) <- c("x", "y")
r <- min((max(ind[, "x"]) - min(ind[, "x"])/(max(var[, "x"]) - min(var[, "x"]))),
(max(ind[, "y"]) - min(ind[, "y"])/(max(var[,"y"]) - min(var[, "y"]))))
# update the variable coordinates
PCAvar_plot_data <- PCAvar_coords %>% as_tibble() %>%
mutate(across(starts_with("Dim"), ~r*0.8*.x))
# get coordinates for individuals to map group means with meta data for aesthetics
PCAvoctable <- plot_data$ind$coord %>%
as.data.frame() %>%
rownames_to_column("Genotype2") %>%
left_join(genotype_table %>% select(Genotype2,Flesh) %>% distinct())
# choose colours
my_colours <- c("#E69F00", "#56B4E9", "#009E73")
# Get component variance information for axis labels
percentVar <- plot_data$eig[1:2,2]
#plot PCA coords using ggplot
ggplot(PCAvoctable) +
aes(x = Dim.1, y = Dim.2, fill=Flesh) +
geom_hline(yintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_vline(xintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_segment(mapping = aes(xend=Dim.1, yend=Dim.2, colour = var),
data = PCAvar_plot_data,
inherit.aes = F,
x=0, y=0, linewidth=0.5,
arrow = arrow(angle = 30, length = unit(0.2, "cm")),
lineend = "round",linejoin = "mitre") +
geom_text_repel(mapping = aes(x=Dim.1, y=Dim.2, label=var),
data = PCAvar_plot_data,
inherit.aes = F,
hjust=-0.15, vjust=-0.5, size=3.2, colour= my_colours) +
scale_fill_manual(values = c("#E31A1C","gold2")) +
scale_color_manual(values = c("#E69F00", "#56B4E9", "#009E73"),
name = 'Consumer\nCluster',
labels= parse(text = c(
"1~(italic(n)==61)",
"2~(italic(n)==24)",
"3~(italic(n)==40)"))) +
geom_point(shape = 21,alpha = 0.9, size=2.5) +
theme_bw() + theme(plot.background = element_blank(),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size=12),
plot.title = element_text(hjust = 0.5)) +
geom_text_repel(label = PCAvoctable$Genotype2,
size=3, hjust=-0.15, vjust=-0.3,
colour = "black", fontface = "italic") +
labs( x=glue::glue("C1: {round(percentVar[1],2)}% variance"),
y=glue::glue("C2: {round(percentVar[2],2)}% variance"),
fill="Flesh Colour",
colour="Consumer Cluster") 
Figure 8: Principal component analysis of the liking scores for nine papaya genotypes reported by three distinct consumer clusters (consumer clusters were generated using agglomerative clustering algorithm): Cluster 1, n = 61; Cluster 2, n = 21; Cluster 3, n = 40.
There is an inherent limitation in the dataset whereby fruit included in the consumer study was not able to be used for chemical analysis. This is due to the logistical issues regarding adequate fruit collection and processing: the fruit that was collected was completely consumed by the panelists. To deal with this limitation best linear unbiased estimates were combined with previously collected sensory and metabolite data to represent the broad differences between genotype liking scores. This caveat likely leads to the underestimation of complex nuances between variables that influence papaya fruit liking. Therefore, the model generated from this data highlights larger variable variation between genotypes.
liking_fit <- lmer(liking ~ var +
(1|participant),
data = consumer_data)
blue_df <-
as.data.frame(
emmeans(liking_fit,
specs = "var")) %>%
rename("Genotype2" = "var")
model_data <-
left_join(PCA_data %>% rownames_to_column(var = "ID"), genotype_table) %>%
left_join(blue_df) %>%
filter(!is.na(emmean)) %>%
column_to_rownames(var = "ID") %>%
select(-c(assay:Genotype,SE:upper.CL,label:Genotype2)) %>%
relocate(Flesh, .after = "emmean") %>%
select(-c(Decanal,Methyl_hexanoate,Octanal,E_2_nonal, Nonanal))
kbl(blue_df, caption = "Estimated marginal means from the mixed effects model including genotype as a fixed effect and participant as a random effect",
col.names = c("Genotype","Least-squares mean",
colnames(blue_df)[3:6]),
align = c("l",rep("c",5))) %>%
kable_styling(bootstrap_options = c("striped", "hover")) %>%
row_spec(0, bold = TRUE)> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| Genotype | Least-squares mean | SE | df | lower.CL | upper.CL |
|---|---|---|---|---|---|
| 1B | 39.664 | 1.66757 | 607.539 | 36.3891 | 42.9389 |
| PBL14 | 56.832 | 1.66757 | 607.539 | 53.5571 | 60.1069 |
| PBL15 | 50.784 | 1.66757 | 607.539 | 47.5091 | 54.0589 |
| PBL16 | 62.720 | 1.66757 | 607.539 | 59.4451 | 65.9949 |
| PBL21 | 70.104 | 1.66757 | 607.539 | 66.8291 | 73.3789 |
| PBL9 | 70.368 | 1.66757 | 607.539 | 67.0931 | 73.6429 |
| RB1 | 71.888 | 1.66757 | 607.539 | 68.6131 | 75.1629 |
| Solo | 64.888 | 1.66757 | 607.539 | 61.6131 | 68.1629 |
| Sunlight 1 | 65.992 | 1.66757 | 607.539 | 62.7171 | 69.2669 |
Models indicating variable influence on fruit liking can be produced from red-fleshed and yellow-fleshed data separately; however, with limited power due to sample size. Moreover, the liking scores are more accurately compared as a whole because the consumer participants tasted all samples in one sitting, as opposed to only red-fleshed and then only yellow-fleshed samples.
Interestingly, it became clear in consumer tasting that PBL9 wasn’t an inherently bitter genotype; although it was thought to be from earlier sensory panels. Due to the constants of genotype liking, any samples displaying uncharacteristic flavour (likely due to poor fruit maturation) cause significant inaccuracies in modelling efforts. These samples were detected by comparing genotypes with equivalent liking scores. Therefore, samples were removed for further modelling: 03-302 and 03-669.
# find the source of confusion in cosumer liking modelling - filter for RS5/T2-6-5.27.12 and equivalently liked genotypes
sample_review <- full_data_matrix %>%
select(-(5:40)) %>%
filter(Genotype %in% c("PBL9","RB1")) %>%
column_to_rownames(var = "ID")
# PCA
pca_data <- PCA(sample_review, quali.sup = 1:4, graph = F)
# make a dataframe with variable coordinates for arrows
PCAvar_coords <- pca_data$var$coord %>%
as.data.frame() %>%
select(1:2) %>%
rownames_to_column(var = "var") %>%
slice_max(abs(Dim.1)+abs(Dim.2), n = 10) %>%
left_join(sensory_meta) %>%
mutate(Category = snakecase::to_title_case(group),
sensory_label = snakecase::to_sentence_case(sub("_[A-Z]+$", "", var)))
# create a scale value to the size of the scatter plot to adjust variable coordinates
var <- facto_summarize(pca_data,
element = "var",
result = c("coord", "contrib", "cos2"))
colnames(var)[2:3] <- c("x", "y")
ind <- data.frame(pca_data$ind$coord[, drop = FALSE],
stringsAsFactors = TRUE)
colnames(ind) <- c("x", "y")
r <- min((max(ind[, "x"]) - min(ind[, "x"])/(max(var[, "x"]) - min(var[, "x"]))),
(max(ind[, "y"]) - min(ind[, "y"])/(max(var[,"y"]) - min(var[, "y"]))))
# update the variable coordinates
PCAvar_plot_data <- PCAvar_coords %>%
as_tibble() %>%
mutate(across(starts_with("Dim"), ~r*0.7*.x)) # this number scales arrow length
# get coordinates for individuals to map group means with meta data for aesthetics
PCAvoctable <- pca_data$ind$coord %>%
as.data.frame() %>%
rownames_to_column("ID") %>%
left_join(genotype_table)
# choose colours
my_colours <- c("Aug22" = "#E69F00", "Feb23" = "#56B4E9", "Feb24" = "#009E73")
# Get component variance information for axis labels
percentVar <- pca_data$eig[1:2,2]
#plot PCA coords using ggplot
ggplot(PCAvoctable) +
aes(x = Dim.1, y = Dim.2, fill = assay, shape = Genotype2) +
geom_hline(yintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_vline(xintercept = 0, alpha = 0.6,
linetype="dashed", linewidth=0.5) +
geom_segment(mapping = aes(colour=group, xend=Dim.1, yend=Dim.2),
data = PCAvar_plot_data,
inherit.aes = F,
x=0, y=0, linewidth=0.3,
arrow = arrow(angle = 30, length = unit(0.2, "cm"))) +
geom_text_repel(mapping = aes(colour=group, x=Dim.1, y=Dim.2, label=label),
data = PCAvar_plot_data,
inherit.aes = F,
hjust=-0.15, vjust=0.20, size=3.2, box.padding = 0.1) +
scale_color_manual(values = c("#8B0000", "#000080", "#228B22", "#708090")) +
geom_point(alpha = 1, size=2.5,color = "black") +
theme_bw() + theme(plot.background = element_blank(),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size=12)) +
geom_text_repel(label = PCAvoctable$ID,
size=3, hjust=-0.2, vjust=0.5, box.padding = 0.2,
colour = "black", fontface = "italic") +
scale_shape_manual(values = c(21,22,24)) + scale_fill_manual(values = my_colours,
guide = guide_legend(override.aes = list(shape = 22, size = 6))) +
guides(colour=guide_legend(override.aes = list(label="")))+
labs( x=glue::glue("C1: {round(percentVar[1],2)}% variance"),
y=glue::glue("C2: {round(percentVar[2],2)}% variance"), fill="Harvest Month",
colour="Attribute", shape = "Genotype") 
Figure 9: PCA Bi-plot comparing red-fleshed papaya genotypes RB1, Hybrid 6 and RS5. All three genotypes received similar liking scores from 125 untrained panelists.
# issue with 2 samples during sensory: overly bitter and less sweet than expected
bitter_samples <- c("03-302","03-669")
# update model data
model_data <- model_data[!rownames(model_data) %in% bitter_samples,]After these two samples were removed from the dataset, modelling the effect of sensory traits and metabolite traits on papaya liking scores better reflects what was observed. Similar to before gbm and bayesA were implemented to determine how the different variable groups influence papaya liking.
# Function to run models for a specific flesh type
run_models <- function(data, flesh_type, met_cols, sens_cols, y_col = 41) {
#
# Filter and prepare data
pap <- data %>%
filter(grepl(flesh_type, Flesh, perl = TRUE)) %>%
select(-Flesh) %>%
scale()
# Define model parameters based on flesh type
model_params <- if(flesh_type == "Yellow") {
list(
n_trees = c(500),
int_depth = c(5),
shrinkage = c(0.01),
min_obs = c(1),
cv_folds = 5,
bglr_iter = 30000,
bglr_burnin = 10000
)
} else {
list(
n_trees = c(500, 750, 1000),
int_depth = c(5, 7, 10),
shrinkage = c(0.01, 0.02, 0.05),
min_obs = c(3, 5),
cv_folds = 10,
bglr_iter = 30000,
bglr_burnin = 10000
)
}
# Function to run a single model set (metabolites or sensory)
run_model_set <- function(cols, type) {
# Prepare data
carX <- as.matrix(cbind(Y = pap[,y_col], pap[,cols]))
# GBM
grid <- expand.grid(
.n.trees = model_params$n_trees,
.interaction.depth = model_params$int_depth,
.shrinkage = model_params$shrinkage,
.n.minobsinnode = model_params$min_obs
)
gbm_model <- train(
Y ~ .,
data = carX,
method = "gbm",
trControl = trainControl(method = "cv", number = model_params$cv_folds),
tuneGrid = grid
)
# BGLR
bglr_model <- BGLR::BGLR(
y = pap[,y_col],
ETA = list(list(X = pap[,cols], model = 'BayesA')),
nIter = model_params$bglr_iter,
burnIn = model_params$bglr_burnin,
thin = 100,
saveAt = 'data/',
df0 = 5,
R2 = 0.5
)
# Combine results
bind_rows(
varImp(gbm_model)$importance %>%
rownames_to_column("var") %>%
mutate(model = paste0(flesh_type, "_", type, "_gbm")),
tibble(
var = colnames(pap[,cols]),
Overall = bglr_model$ETA[[1]]$b,
model = paste0(flesh_type, "_", type, "_beta")
)
) %>%
rename(coord = Overall)
}
# Run both model sets and combine results
bind_rows(
run_model_set(met_cols, "mets"),
run_model_set(sens_cols, "sens")
)
}
# run functions
set.seed(11)
# flesh_types <- c("Red", "Yellow", "Red_Yellow")
flesh_types <- c("Red", "Yellow", "Red|Yellow")
met_cols <- 1:22
sens_cols <- 23:40
results <- flesh_types %>%
map(~run_models(model_data, ., met_cols, sens_cols)) %>%
list_rbind() %>%
select(var, model, coord) %>%
mutate(model = sub("|", "_", model, fixed = TRUE))
save(results, file = "data/liking_var_model.RData")# liking variable plots
create_importance_plot <- function(data,
data_type = c("mets", "sens"),
variety = "Red & Yellow",
label_data,
color_palette,
group_breaks,
facet_by_variety = FALSE,
facet_scales = "free_y",
facet_ncol = NULL,
facet_theme = NULL) {
# Input validation
data_type <- match.arg(data_type)
# Common theme settings
plot_theme <- theme_bw() +
theme(
plot.background = element_blank(),
panel.background = element_blank(),
panel.border = element_rect(linetype = "solid", colour = "Black"),
panel.grid.major = element_blank(),
panel.grid.minor = element_blank(),
axis.title = element_text(size = 11),
axis.title.x = element_text(vjust = -2),
axis.title.y = element_text(vjust = 2),
axis.text = element_text(size = 8),
legend.background = element_blank(),
strip.background = element_blank(),
strip.text = element_text(size = 11, face = "bold"),
panel.spacing.y = unit(0, "cm", data = NULL),
legend.position = "bottom"
)
# Filter data based on type and variety
wts_filtered <- data %>%
filter(data_type == !!data_type) %>%
{if(!facet_by_variety) filter(., variety == !!variety) else .}
# Filter labels
labels_filtered <- label_data %>%
filter(data_type == !!data_type) %>%
{if(!facet_by_variety) filter(., variety == !!variety) else .}
# Create base plot
p <- ggplot(wts_filtered) +
aes(x = x, y = y, fill = group, colour = group, label = label) +
geom_hline(
yintercept = 0,
alpha = 0.6,
linetype = "dashed",
linewidth = 0.5
) +
plot_theme +
xlim(0, 100) +
{if(!facet_by_variety) ylim(min(wts_filtered$y), max(wts_filtered$y))} +
geom_point(shape = 21, alpha = 0.7, size = 2.5) +
geom_text_repel(
data = labels_filtered,
aes(x = x, y = y, label = label, color = group),
hjust = -0.1, vjust = 0, size = 3, box.padding = 0.10
) +
scale_fill_manual(breaks = group_breaks, values = color_palette) +
scale_color_manual(breaks = group_breaks, values = color_palette) +
guides(colour = "none") +
labs(
x = "Variable importance (GBM)",
y = "β coefficient (BayesA)",
fill = ""
)
# Add faceting if requested
if(facet_by_variety) {
p <- p +
facet_wrap(~variety,
scales = facet_scales,
ncol = facet_ncol) +
{if(!is.null(facet_theme)) facet_theme else
theme(
strip.background = element_rect(fill = "white"),
strip.text = element_text(size = 11, face = "bold")
)
}
}
return(p)
}
# load results
load("data/liking_var_model.RData")
# Prepare the data
wts <- results %>%
left_join(rbind(class_key, sensory_meta), by = "var") %>%
mutate(
variety = case_when(
str_detect(model, "Red_Yellow") ~ "Red & Yellow",
str_detect(model, "Red") ~ "Red",
str_detect(model, "Yellow") ~ "Yellow"
),
data_type = str_extract(model, "mets|sens"),
model = str_extract(model, "gbm|beta"),
label = str_replace_all(label,"total sugar","Total sugar")
) %>%
pivot_wider(names_from = model, values_from = coord) %>%
rename(x = gbm, y = beta)
# Define colors
my_colours <- c(
"#1f77b4", "#ff7f0e", "#2ca02c", "#d62728", "#9467bd",
"#8c564b", "#e377c2", "#7f7f7f", "#bcbd22"
)
# Prepare labels
mets_labels <- rbind(
wts %>% group_by(variety, data_type) %>% slice_min(y, n = 5),
wts %>% group_by(variety, data_type) %>% slice_max(y, n = 7),
wts %>% group_by(variety, data_type) %>% slice_max(x, n = 6)
) %>% distinct()
sens_labels <- rbind(
wts %>% group_by(variety, data_type) %>% slice_min(y, n = 5),
wts %>% group_by(variety, data_type) %>% slice_max(y, n = 7),
wts %>% group_by(variety, data_type) %>% slice_max(x, n = 6)
) %>% distinct()
# Define group breaks
mets_breaks <- c("Carotenoid/Terpenes", "Lipid-derived", "Phenylalanine-derived",
"Sugars", "Acids", "Other")
sens_breaks <- c("Flavour", "Aftertaste", "Aroma", "Texture")
# metabolite variable plot
metabolites_plot<- create_importance_plot(
data = wts,
data_type = "mets",
variety = "Red & Yellow",
label_data = mets_labels,
color_palette = my_colours,
group_breaks = mets_breaks,
facet_by_variety = FALSE
)
# sensory variable plot
Sensory_plot <- create_importance_plot(
data = wts,
data_type = "sens",
variety = "Red & Yellow",
label_data = sens_labels,
color_palette = my_colours,
group_breaks = sens_breaks,
facet_by_variety = FALSE
)
Figure 10: Metabolite characteristics that influence the consumer liking scores for nine papaya genotypes. Variable importance is estimated by gradient boosting machine analysis and Bayesian linear modelling (BayesA) estimates the correlation of each variable with papaya liking scores.
Figure 11: Sensory characteristics that influence the consumer liking scores for nine papaya genotypes. Variable importance is estimated by gradient boosting machine analysis and Bayesian linear modelling (BayesA) estimates the correlation of each variable with papaya liking scores.
Variance decomposition analysis is implemented to understand the variation in liking scores between the genotypes based on class groupings for sensory and metabolite variables. Such as taste or aroma for sensory characteristics and terpenes (volatile organic compound) or sugars (non-volatile organic compound) for metabolite variables. This provides a broader sense of the variables influencing fruit liking scores.
# update model data
model_data <- model_data %>% select(-Flesh)
# Function to create Gaussian kernel matrix------------
create_kernel_matrix <- function(data, vars) {
W <- data %>%
select(all_of(vars)) %>%
as.matrix()
G <- as.matrix(dist(W, method="euclidean", diag=TRUE, upper=TRUE))
K <- 1 - G/max(G, na.rm=TRUE)
return(K)
}
# Main variance decomposition function
variance_decomp <- function(data, var_groups, response = "emmean") {
# Create list to store kernel matrices
kernel_matrices <- list()
# Generate kernel matrix for each group
for(group_name in names(var_groups)) {
kernel_matrices[[group_name]] <- create_kernel_matrix(
data,
var_groups[[group_name]]
)
}
# Create ETA list for BGLR
ETA <- lapply(kernel_matrices, function(K) {
list(K = K, model = 'RKHS')
})
# Extract response variable
y <- scale(data)[,response]
# Fit BGLR model
fm <- BGLR::BGLR(
y = y,
ETA = ETA,
nIter = 30000,
burnIn = 10000,
thin = 100,
R2 = 0.5,
saveAt = "data/"
)
# Calculate variance components and proportions
varE <- fm$varE # Residual variance
var_components <- sapply(fm$ETA, function(x) x$varU)
total_var <- sum(var_components) + varE
# Calculate proportions for each group
var_proportions <- c(var_components,
residual = varE) / total_var
# Create results list
results <- list(
model = fm,
variance_components = var_components,
residual_variance = varE,
variance_proportions = var_proportions,
total_variance = total_var
)
return(results)
}
# Create list of metabolite variables----------
included_vars <- class_key %>%
filter(var %in% colnames(model_data))
phe <- included_vars %>%
filter(group == "Phenylalanine-derived" & !var == "GTR_conc") %>%
select(var) %>% pull()
lip <- included_vars %>%
filter(group == "Lipid-derived") %>%
select(var) %>% pull()
car <- included_vars %>%
filter(group == "Carotenoid/Terpenes") %>%
select(var) %>% pull()
sugar <- included_vars %>%
filter(group == "Sugars",
!str_detect(var,"_prop")) %>%
select(var) %>% pull()
acid <- c("TA")
GTR <- c("GTR_conc")
# Create groups list
mets_groups <- list(
phe = phe,
lip = lip,
car = car,
sugar = sugar,
acid = acid,
GTR = GTR
)
# Metabolites analysis
# mets_results <- variance_decomp(model_data, mets_groups, response = "emmean")
save(mets_results, file = "data/mets_results.RData")
# Create list of Sensory variables -------
include_vars <- sensory_meta %>%
filter(var %in% colnames(model_data))
AR <- include_vars %>%
filter(group == "Aroma") %>%
select(var) %>% pull()
TX <- include_vars %>%
filter(group == "Texture") %>%
select(var) %>% pull()
FL <- include_vars %>%
filter(group == "Flavour") %>%
select(var) %>% pull()
AT <- include_vars %>%
filter(group == "Aftertaste",
!str_detect(var,"_prop")) %>%
select(var) %>% pull()
# Create groups list
sens_groups <- list(
Aroma = AR,
Texture = TX,
Flavour = FL,
Aftertaste = AT)
# Sensory analysis
sens_results <- variance_decomp(model_data, sens_groups, response = "emmean")
save(sens_results, file = "data/sens_results.RData")load("data/sens_results.RData")
# Organize data with row groups
sens_table_data <-
data.frame(category = names(sens_results$variance_proportions),
proportion = sens_results$variance_proportions) %>%
mutate(proportion = round(proportion * 100, 1),
category = str_replace(category,'residual', 'Residual'))
# write table
sens_table <- sens_table_data %>%
gt() %>%
tab_caption("Variance components analysis showing the proportion of variance in liking scores explained by sensory groups") %>%
# tab_header(
# title = "Variance Components Analysis",
# subtitle = "Proportion of Variance in Liking Scores Explained by Sensory Groups"
# ) %>%
fmt_percent(
columns = proportion,
decimals = 1,
scale_values = FALSE
) %>%
cols_label(
category = "Sensory Group",
proportion = "Variance Explained (%)"
) %>%
tab_style(
style = cell_borders(
sides = "bottom",
weight = px(2)
),
locations = cells_row_groups()
) %>%
opt_row_striping() %>%
tab_options(
row_group.background.color = "gray90",
table.border.top.width = px(3),
table.border.bottom.width = px(3)
)load("data/mets_results.RData")
# Organize data with row groups
mets_table_data <-
data.frame(category = names(mets_results$variance_proportions),
proportion = mets_results$variance_proportions) %>%
mutate(proportion = round(proportion * 100, 1),
group_type = case_when(
category %in% c("phe", "lip", "car") ~ "Volatiles",
category %in% c("sugar", "acid", "GTR") ~ "Non-volatiles",
TRUE ~ "Residual"),
category =
str_replace_all(category,
c("phe" = "Phenylalanine-derived",
"lip" = "Lipid-derived",
"car" = "Carotenoid/Terpenes",
"sugar" = "Sugars",
"acid" = "Acids",
"GTR" = "GTR")))
# write table
mets_table <- mets_table_data %>%
select(group_type, category, proportion) %>%
gt(
groupname_col = "group_type"
) %>%
tab_caption("Variance components analysis showing the proportion of variance in liking scores explained by metabolite groups") %>%
# tab_header(
# title = "Variance Components Analysis",
# subtitle = "Proportion of Variance in Liking Scores Explained by Metabolite Groups"
# ) %>%
fmt_percent(
columns = proportion,
decimals = 1,
scale_values = FALSE
) %>%
cols_label(
category = "Metabolite Group",
proportion = "Variance Explained (%)"
) %>%
summary_rows(
groups = c("Non-volatiles", "Residual", "Volatiles"),
columns = proportion,
fns = list("Group Total" = ~sum(.)),
fmt = ~ fmt_percent(., decimals = 1, scale_values = FALSE)
) %>%
grand_summary_rows(
columns = proportion,
fns = list("Total" = ~sum(.)),
fmt = ~ fmt_percent(., decimals = 1, scale_values = FALSE)
) %>%
tab_style(
style = cell_borders(
sides = "bottom",
weight = px(2)
),
locations = cells_row_groups()
) %>%
opt_row_striping() %>%
tab_options(
row_group.background.color = "gray90",
table.border.top.width = px(3),
table.border.bottom.width = px(3)
)Finally a predictive model was generated to predict papaya fruit liking in future selection processes. The variables included in the model were reduced to four to prevent overfitting considering the limited sample size: sulcatone (terpene), linalool oxide (terpene), γ-Octalactone (lipid-derived) and total sugars (sucrose, glucose and fructose; sugars). This model may be implemented for selection purposes if the sampling and instrumentation protocols are repeated. New samples may be indexed within the scores of samples used to build the model. Considering the model isn’t equipped for extrapolation, any values outside the ranges of what was used to build the model may distort the predicted liking score. Unscaled data was input to the model algorithm to make it more accessible for new data imputation.
explantory_vars <- function(data, num_vars = 4, target_var) {
# Validate inputs
if (!is.data.frame(data)) stop("data must be a data frame")
if (!is.numeric(num_vars) || num_vars < 1) stop("num_vars must be a positive number")
if (!target_var %in% colnames(data)) stop("target_var not found in data")
if (num_vars >= ncol(data)) stop("num_vars must be less than number of predictor variables")
# Get variable names, excluding the target variable
variable_names <- colnames(data)
variable_names <- variable_names[variable_names != target_var]
# Generate all combinations
combinations <- combn(seq_along(variable_names), num_vars)
# Convert to named list of variable combinations
variable_combinations <- setNames(
lapply(1:ncol(combinations), function(i) {
variable_names[combinations[,i]]
}),
paste("Model", 1:ncol(combinations))
)
return(variable_combinations)
}
# Function to run 5-fold cross-validation using hyperparameter grid search
run_xgb_cv <- function(params, dtrain, nrounds = 500, nfold = 5, early_stopping = 50) {
cv <- xgb.cv(
params = params,
data = dtrain,
nrounds = nrounds,
nfold = nfold,
early_stopping_rounds = early_stopping,
verbose = FALSE,
metrics = "rmse"
)
return(list(
rmse = min(cv$evaluation_log$test_rmse_mean),
iteration = cv$best_iteration
))
}
# Grid search function
grid_search_xgb <- function(param_grid, dtrain) {
grid <- expand.grid(param_grid)
results <- apply(grid, 1, function(params) {
param_list <- list(
objective = "reg:squarederror",
eta = params["eta"],
max_depth = params["max_depth"],
subsample = params["subsample"],
colsample_bytree = params["colsample_bytree"]
)
cv_result <- run_xgb_cv(param_list, dtrain)
return(c(
params,
best_rmse = cv_result$rmse,
best_iteration = cv_result$iteration
))
})
results_df <- as.data.frame(t(results))
return(results_df)
}
# Function to prepare data for a specific variable combination
prepare_data <- function(data, vars, target_var) {
boost_data <- data %>%
select(all_of(c(target_var, vars)))
set.seed(11)
train_index <- createDataPartition(boost_data[[target_var]], p = 0.8, list = FALSE)
train_data <- boost_data[train_index, ]
test_data <- boost_data[-train_index, ]
train_predictors <- as.matrix(train_data[, vars])
test_predictors <- as.matrix(test_data[, vars])
list(
dtrain = xgb.DMatrix(data = train_predictors, label = train_data[[target_var]]),
dtest = xgb.DMatrix(data = test_predictors, label = test_data[[target_var]]),
test_data = test_data
)
}
# Modified grid search function to return best parameters and performance metrics
run_model_combination <- function(data, vars, target_var) {
# Prepare data
prepared_data <- prepare_data(data, vars, target_var)
# Grid search parameters
param_grid <- list(
eta = c(0.01, 0.05, 0.1),
max_depth = c(2, 3, 4),
subsample = c(0.8, 0.9, 1.0),
colsample_bytree = c(0.7, 0.85, 1.0)
)
# Run grid search
results <- grid_search_xgb(param_grid, prepared_data$dtrain)
best_params <- results[which.min(results$best_rmse), ]
# Train final model with best parameters
set.seed(11)
xgb_model <- xgboost(
data = prepared_data$dtrain,
nrounds = best_params$best_iteration,
eta = best_params$eta,
max_depth = best_params$max_depth,
subsample = best_params$subsample,
colsample_bytree = best_params$colsample_bytree,
objective = "reg:squarederror",
verbose = 0 # Suppress output
)
# Make predictions
predictions <- predict(xgb_model, newdata = prepared_data$dtest)
# Calculate performance metrics
metrics <- postResample(pred = predictions, obs = prepared_data$test_data[[target_var]])
# Add cleanup
rm(xgb_model, prepared_data)
gc() # Force garbage collection
# Return results
list(
variables = paste(vars, collapse = ", "),
RMSE = metrics["RMSE"],
Rsquared = metrics["Rsquared"],
MAE = metrics["MAE"],
best_param = best_params
)
}
# Model comparison function
model_comparison <- function(data, variable_combinations, target_var) {
total_models <- length(variable_combinations)
pb <- txtProgressBar(min = 0, max = total_models, style = 3)
results <- imap(variable_combinations, \(vars, name) {
setTxtProgressBar(pb, as.numeric(gsub("Model ", "", name)))
message(sprintf("Processing %s with variables: %s", name, paste(vars, collapse=", ")))
tryCatch({
result <- run_model_combination(data, vars, target_var)
tibble(
Model_ID = name,
Variables = result$variables,
RMSE = result$RMSE,
R_squared = result$Rsquared,
MAE = result$MAE,
params = result$best_param,
Error = NA_character_
)
}, error = function(e) {
tibble(
Model_ID = name,
Variables = paste(vars, collapse=", "),
RMSE = NA_real_,
R_squared = NA_real_,
MAE = NA_real_,
params = NA_character_,
Error = as.character(e)
)
})
})
close(pb)
return(bind_rows(results))
}
# prep data
model_data1 <- model_data %>% select(1:22, "emmean")
target_var <- "emmean"
# Execute models
variable_combinations <- explantory_vars(model_data1, num_vars = 4, target_var)
model_results <- model_comparison(model_data1, variable_combinations, target_var)
# Write results
flattened_results <- model_results %>% unnest(params)
writexl::write_xlsx(flattened_results,"results/model_results.xlsx")# Function to run 5-fold cross-validation using hyperparameter grid search
run_xgb_cv <- function(params, dtrain, nrounds = 500, nfold = 5, early_stopping = 50) {
cv <- xgb.cv(
params = params,
data = dtrain,
nrounds = nrounds,
nfold = nfold,
early_stopping_rounds = early_stopping,
verbose = FALSE,
metrics = "rmse"
)
return(list(
rmse = min(cv$evaluation_log$test_rmse_mean),
iteration = cv$best_iteration
))
}
grid_search_xgb <- function(param_grid, dtrain) {
# Create grid of all combinations
grid <- expand.grid(param_grid)
# Apply CV to each parameter combination
results <- apply(grid, 1, function(params) {
param_list <- list(
objective = "reg:squarederror",
eta = params["eta"],
max_depth = params["max_depth"],
subsample = params["subsample"],
colsample_bytree = params["colsample_bytree"]#,
# min_child_weight = params["min_child_weight"],
# gamma = params["gamma"]
)
cv_result <- run_xgb_cv(param_list, dtrain)
return(c(
params,
best_rmse = cv_result$rmse,
best_iteration = cv_result$iteration
))
})
# Convert results to dataframe
results_df <- as.data.frame(t(results))
return(results_df)
}
# Data set up
boost_data <- model_data %>%
select(emmean, total_sugar, Sulcatone, Linalool, Beta_ionone)
# Use createDataPartition instead of sample
set.seed(11)
train_index <- createDataPartition(boost_data$emmean, p = 0.8, list = FALSE)
train_data <- boost_data[train_index, ]
test_data <- boost_data[-train_index, ]
# Create matrices consistently
train_predictors <- as.matrix(train_data[, -1])
test_predictors <- as.matrix(test_data[, -1])
dtrain <- xgb.DMatrix(data = train_predictors, label = train_data$emmean)
dtest <- xgb.DMatrix(data = test_predictors, label = test_data$emmean)
# Grid search parameters
# param_grid <- list(
# eta = c(0.01, 0.05, 0.1),
# max_depth = c(2, 3, 4),
# subsample = c(0.8, 0.9, 1.0),
# colsample_bytree = c(0.7, 0.85, 1.0)
# )
param_grid <- list(
eta = seq(0.06,0.15,0.01),
max_depth = c(3),
subsample = c(1),
colsample_bytree = c(1)#,
# min_child_weight = c(1, 3),
# gamma = c(0, 0.1)
)
# Grid search results
set.seed(11)
results <- grid_search_xgb(param_grid, dtrain)
best_params <- results[which.min(results$best_rmse),]
# Best params
# eta max_depth subsample colsample_bytree best_rmse best_iteration
# 10 0.15 3 1 1 5.103844 34# run model with best parameters.
set.seed(11)
xgb_model <- xgboost(data = dtrain,
nrounds = best_params$best_iteration,
eta = best_params$eta,
max_depth = best_params$max_depth,
subsample = best_params$subsample,
colsample_bytree = best_params$colsample_bytree,
objective = "reg:squarederror",
verbose = 0) # Suppress output
# Make predictions on test set
predictions <- predict(xgb_model, newdata = dtest)
# Feature Importance
importance_matrix <- xgb.importance(feature_names = colnames(train_data[,-1]),
model = xgb_model)
save(dtrain, dtest, results, predictions, xgb_model, importance_matrix,
file = "data/xgboost_train_results.RData")load("data/xgboost_train_results.RData")
# Model evaluation
postResample(pred = predictions, obs = test_data[,"emmean"]) %>%
as.data.frame() %>% rownames_to_column(var="Metric") %>% gt() %>%
tab_caption("XGBoost performance metrics")| Metric | . |
|---|---|
| RMSE | 1.4845620 |
| Rsquared | 0.9895691 |
| MAE | 1.3567530 |
# Create a scatter plot of predicted vs actual values for test data
ggplot(data.frame(Predicted = predictions,
Actual = test_data[,"emmean"]),
aes(x = Actual, y = Predicted)) +
stat_poly_line(color = "firebrick4", fill = "red3") +
stat_poly_eq() + theme_tufte() +
geom_point(color = "gray15", alpha = .5, shape = 20, size = 3.5) +
labs( x="Observed Liking", y="Predicted Liking", title = "Predicted Liking ~ Observed Liking") +
theme(plot.title = element_text(hjust = 0.5), axis.title = element_text(size=14),title = element_text(size = 14))
Figure 12: XGBoost model predicted liking vs observed liking based on concentrations of sulcatone, Beta ionone, linalool and total sugar.
Figure 13: XGBoost variable importance
importance_matrix %>% mutate(Feature = str_replace_all(Feature,c("_"=" ","total"="Total"))) %>%
gt() %>%
tab_caption("XGBoost importance of features contributing to liking"
) %>%
# tab_header(
# title = "XGBoost Feature importance",
# subtitle = "Features contributing to liking"
# ) %>%
fmt_percent(
columns = everything(),
decimals = 1,
scale_values = TRUE
) %>%
opt_row_striping() %>%
tab_options(
row_group.background.color = "gray90",
table.border.top.width = px(3),
table.border.bottom.width = px(3)
)| Feature | Gain | Cover | Frequency |
|---|---|---|---|
| Sulcatone | 62.7% | 57.5% | 44.4% |
| Beta ionone | 23.5% | 7.6% | 9.3% |
| Linalool | 8.3% | 21.3% | 24.1% |
| Total sugar | 5.5% | 13.6% | 22.2% |
8 Data Summary
The summarised volatile concentrations are reported below
> Warning: 'xfun::attr()' is deprecated.
> Use 'xfun::attr2()' instead.
> See help("Deprecated")| Species | CAS Number | RT (min) | RI | Chemical Class | n | Mean | SD | SE | Median | Min | Max | N detected | % detected |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hexanal | 66-25-1 | 22.22 | 809 | Aldehyde | 118 | 18.38 | 21.25 | 1.96 | 9.84 | 0.03 | 85.25 | 118 | 100.00 |
| Heptanal | 111-71-7 | 26.91 | 912 | Aldehyde | 118 | 32.05 | 24.52 | 2.26 | 23.41 | 0.00 | 112.15 | 117 | 99.15 |
| Methyl_hexanoate | 106-70-7 | 27.69 | 929 | Ester | 118 | 42.84 | 199.13 | 18.33 | 0.00 | 0.00 | 2002.82 | 49 | 41.53 |
| Benzaldehyde | 100-52-7 | 30.3 | 988 | Aldehyde | 118 | 14.06 | 14.68 | 1.35 | 7.81 | 1.77 | 74.75 | 118 | 100.00 |
| Sulcatone | 110-93-0 | 30.53 | 993 | Ketone | 118 | 62.88 | 84.21 | 7.75 | 46.03 | 0.00 | 629.09 | 117 | 99.15 |
| Octanal | 124-13-0 | 31.43 | 1013 | Aldehyde | 118 | 7.05 | 5.93 | 0.55 | 5.22 | 0.00 | 33.49 | 117 | 99.15 |
| P_cymene | 99-87-6 | 32.89 | 1047 | Terpene | 118 | 5.20 | 3.25 | 0.30 | 5.11 | 0.00 | 20.54 | 112 | 94.92 |
| Limonene | 5989-27-5 | 33.15 | 1054 | Terpene | 118 | 26.41 | 39.93 | 3.68 | 12.14 | 0.00 | 250.14 | 87 | 73.73 |
| Phenylacetaldehyde | 122-78-1 | 33.70 | 1067 | Aldehyde | 118 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0 | 0.00 |
| Terpinene | 99-85-4 | 34.22 | 1079 | Terpene | 118 | 10.53 | 15.37 | 1.41 | 5.92 | 0.00 | 105.47 | 105 | 88.98 |
| Linalool_oxide | 34995-77-2 | 34.77/35.39 | 1092/1108 | Terpene | 118 | 52682.49 | 108929.32 | 10027.76 | 7529.00 | 0.00 | 747850.87 | 116 | 98.31 |
| Linalool | 78-70-6 | 35.56 | 1112 | Terpene | 118 | 7313.67 | 18543.25 | 1707.04 | 682.34 | 0.00 | 112060.59 | 116 | 98.31 |
| Nonanal | 124-19-6 | 35.65 | 1114 | Aldehyde | 118 | 9.50 | 7.91 | 0.73 | 8.09 | 0.43 | 36.41 | 118 | 100.00 |
| Methyl_octanoate | 111-11-5 | 36.14 | 1126 | Ester | 118 | 2.21 | 3.80 | 0.35 | 1.38 | 0.00 | 20.87 | 99 | 83.90 |
| E_2_nonal | 18829-56-6 | 37.94 | 1172 | Aldehyde | 118 | 0.53 | 0.88 | 0.08 | 0.00 | 0.00 | 5.13 | 43 | 36.44 |
| Decanal | 112-31-2 | 39.59 | 1216 | Aldehyde | 118 | 0.39 | 1.20 | 0.11 | 0.00 | 0.00 | 7.83 | 18 | 15.25 |
| Beta_Cyclocitral | 432-25-7 | 40.98 | 1255 | Terpene | 118 | 2.24 | 2.94 | 0.27 | 0.00 | 0.00 | 10.01 | 48 | 40.68 |
| Gamma_octalactone | 104-50-7 | 41.85 | 1280 | Ester | 118 | 11.38 | 13.69 | 1.26 | 6.45 | 1.17 | 63.22 | 118 | 100.00 |
| BITC | 622-78-6 | 46.21 | 1414 | Sulfur | 118 | 4.53 | 7.13 | 0.66 | 2.62 | 0.00 | 67.27 | 91 | 77.12 |
| Neryl_Geranyl_acetone | 3796-70-1 | 48.11 | 1478 | Terpene | 118 | 39.89 | 42.79 | 3.94 | 32.89 | 2.65 | 312.72 | 118 | 100.00 |
| Beta_ionone | 79-77-6 | 49.4 | 1524 | Terpene | 118 | 6.81 | 4.93 | 0.45 | 5.26 | 3.47 | 50.19 | 118 | 100.00 |
Sugar values reported in g/100gFW; total soluble solids (brix) reported in °Brix; titratable acids reported in %CA; VOCs are reported in ppb; GTR reported in ppm.
9 General information
This document was last updated at 2025-06-20 14:07:44 using R Markdown (built with R version 4.2.1 (2022-06-23 ucrt)). The source code for this website can be found on https://github.com/JoshLomax/Papaya_sensory_metabolomics.
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